Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. (https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list) Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognized chef. From his Trinidadian heritage to a globe-trotting childhood in Guam, Japan,…