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Episodes
Land Your Dream Cooking Gig with Chef Bob Aungst
Aug. 3, 2021
Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is for you. And please SHARE this. This is an amazing opportunity. This week my guest is chef Bob Aungst. This episode is unlike any I’ve done before, as it’s essentially a job opportunity. I…
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary
July 27, 2021
This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with people like Sam Mason , Wylie Dufresne , Lincoln Carson , Michael Mina , and Daniel Patterson. But he left the world of pastry behind and is currently the executive chef and head of culinary at Sal…
Somdip Dey on Using Artificial Intelligence to Combat Food Waste
July 20, 2021
This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against food waste. He’s the CEO of Nosh Technologies which provides mobile solutions to optimize consumers' food consumption, and reduces food waste in their househ…
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai
July 13, 2021
For Episode 100 of the podcast, my guest is Dan Ahdoot . He’s a standup comic, actor, writer, producer, and podcast host. He’s a national headliner who’s a frequent guest on The Tonight Show, and is currently acting on Netflix’s Cobra Kai. He's garnered fans as a character actor on the shows Bajill…
The Joy Premium and How it Relates to Charging for Your Work - with Cook and Storyteller Jonathan Bardzik
July 6, 2021
This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for private and corporate audiences, creating customized experiences that build connection. He’s appeared with more than 900 audiences, been on the TedX stage, written 4 books , and …
Keys to Running a Successful Personal Chef Business - Earl Arnette III of Steez Catering
June 29, 2021
This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef and catering business based out of Baltimore, Maryland. This is one of our “Meet a Member” episodes. You’ll learn about his business, and we discuss topics like going to culinary school, what he wi…
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2
June 22, 2021
This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com. I’ve been a big fan of both Serious Eats and The Food Lab for a while, and was really excited to talk to Daniel about his work there. We had a long discussion, so I broke our conversation into …
A Conversation with Daniel Gritzer, Culinary Director of Serious Eats - Part 1
June 15, 2021
On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com. I’ve been a big fan of Serious Eats and The Food Lab for a while, and love the work that Daniel, Kenji , Stella Parks, and crew have been doing there. This episode went long. Danie…
Meet a Member - A Conversation with Personal Chef Jillian Fae
June 8, 2021
Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California. The best climate conditions for growing the finest produce all year round and the diverse mix of cuisines have always been an inspiration to her. Her love for and ability to make pe…
Connecting Chefs and Corporate Clients - Learn About the HUNGRY Platform From Founder Eman Pahlavani
June 1, 2021
On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects businesses with catering services provided by local chefs. The platform’s notable investors include Jay-Z, Kevin Hart, and a number of NFL stars. This past year they had to pivot, and…
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's
May 25, 2021
On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s spent most of his professional career working for Marriott. Last year Thomas started a new adventure as the vice president of culinary for Tessemae’s, an all-natural dressing and condime…
Mike Lang - Food Photography for Weber Grills
May 18, 2021
On this week’s podcast, I have Mike Lang. Mike is not a chef, but he started a food blog called Another Pint Please. And while the name sounds like it would be focused on beer, it’s primarily focused on grilling. An amateur photographer, Mike started shooting the food he was cooking on his Weber Gr…
Learn About the Personal Chef Business with Chef Matt Collins
May 11, 2021
On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he was a child. As a student of the culinary arts program at Freehold High School, he excelled and ran the cafe at 16 years old. After graduating from The Culinary Institute of America, he took his caree…
Learn About Butchering and Charcuterie with Matt Levere
May 4, 2021
Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and Agricultural Lab in Tucson, Arizona. He spent 40 hours per week for six months learning not only how to slaughter animals humanely, but also how to utilize the whole carcass. …
Talking About Vinegar and Miso with Sarah and Isaiah of Keepwell Vinegar and White Rose Miso
April 27, 2021
Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to support the entire picture of local agriculture: fruits, vegetables, grains, seasonal summer gluts and lean winter storage crops. Because they're former pastry chefs, they w…
Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs
April 20, 2021
Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s the executive director of Brooklyn Bugs, as well as the chef/owner of Yummy Eats and Dinner Echo. Joseph views his participation in this global food movement as an extension of his …
The Uncertainty Mindset with Author and Professor Vaughn Tan
April 13, 2021
This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University College London, and author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food. He specializes in designing organizations that are innovative and a…
Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy
April 6, 2021
This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland, Ohio, and Rich Shih, the man behind the website and social media accounts OurCookQuest. If you’ve wanted to learn about koji and miso, this is the episode for you. Togethe…