Business Advice Episodes

Nov. 16, 2023

Mastering the Grocery Aisle: Tony Moore on Food and Beverage Marketing

In this insightful episode, join us as we welcome Tony Moore, a distinguished marketing executive and podcaster. We delve into the ever-evolving world of food and beverage marketing, discussing strategies for standing out in…
Nov. 11, 2023

Unlocking Business Potential with Alex Hormozi's 'More, Better, New' - Insights by Chris Spear

In this solo episode, host Chris Spear delves into the 'More, Better, New' principle, a concept coined by entrepreneur Alex Hormozi. Chris applies this philosophy to his own business, discussing its impact on decision-making…
Nov. 2, 2023

Get More Reviews for Your Business

Do you want to get more reviews for your business? If so, this is the episode for you. I’ll tell you step-by-step how I started to get at least one review from almost every customer. This tactic uses printable QR codes, take…
Oct. 27, 2023

Build and Grow Your Personal Chef Service with Larry Lynch of the USPCA

This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association. Topics Discussed: Food safety Regulations, the health department, and cooking in your home Customer acquisition Events a…
Aug. 16, 2023

How Complacency Can Kill Your Business

This week I want to talk about how complacency can kill your business (or at least hurt it). I run a personal chef business, and have been doing it for 11 years now. When I started out doing it on the side, I was a little sc…
July 12, 2023

Measurable Metrics For Success in the Kitchen, Structuring Your Business, and Finding Your Community with Justin Khanna

On this week's podcast, we have Justin Khanna, the founder of Repertoire, a hospitality education company, and the host of The Repertoire Podcast. We talk about measurable metrics for success in the kitchen, including worki…