Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌
I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in. Not only are there great interviews and conversations with Non restaurant Chefs but there are great interviews for All chef and food enthusiasts.
This podcast is well produced and gives great advice to chefs and cooks. The guests are knowledgeable and mostly relatable. I’ve enjoyed listening and learning.
I love the info & perspective given from other chefs around the country. The raw ideas and candidness shows the authenticity of the chefs as well as reminds me that these are real people not figure heads on a TV show.
I’m a Personal Chef! Started my business 4 months ago and the journey has been awesome! This podcast has been with me all the way! Great conversations! Awesome advice! I get a new perspective every time I listen!
Great variety of interesting guests, chill host, lots of good info, and a righteous mission. I’m grateful for this podcast.
I enjoy this podcast weekly. Chris interviews a wide range of guests in the culinary field! I recommend to anyone who loves to cook from chefs to home cooks!
This podcast is beautifully produced! I feel like I am breaking bread with Chris and his guests, while learning about business, doing things out of the box, and being successful. Thank you, and well done!
This podcast showcases people without the typical career in the culinary world. We are multifaceted! The podcast shares stories & backgrounds of people in careers I never thought of. Thank you Chris for opening my eyes and putting this perspective out to the world.
I have been in the restaurant industry for over 10 years. I am a personal chef now. Chef Chris's show is always interesting topic and very educational and sympathetic. I listen to this show while cooking and washing the dishes. It make it even more fun! I thank you for this wonderful show! If you are interested in the restaurant industry, you should definitely listen to this show!!
Chris is a star at networking, I’ve been a following fan of his way before he started his podcast because of this. It’s a great outlet and platform he has created by condensing great conversations for all types of food industry folk. Chris is a great conversationist and keep the vibe organic and flowing. I definitely recommend subscribing and listening! Cheers.
Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is honest, asks great questions and really gets a lot out of his guests. 💪🏼👨🏼🍳😷🙏
On this podcast, Chris shares so many interesting and inspiring stories of the hardworking and talented chefs without restaurants, many of whom often go under the radar. The questions Chris asks his interviewees are thoughtful, insightful, and fun! I also had the great opportunity to be interviewed by Chris and had a wonderful time speaking with him. I hope he continues to highlight the struggles, wins, and inspiring stories of chefs for many years to come!
Chris interviews people you won’t find on every other podcast and dives into things people in the industry want to hear.
I love listening to this podcast. It offers so many interesting perspectives from different people in the food world. Super entertaining as well!
I loved talking with Chris. Finally someone is giving a platform to Chefs without restaurants!
This podcast does a great job highlighting some of the hardest working folks in the hospitality industry. I love the diversity of the guests and topics covered - everyone has such a unique journey and story to tell. I always look forward to the next episode coming out!
Conversational, revealing, candid, and unpretentious interviews—packed with enlightening ideas and perspectives from long-time industry veterans. I’ve been cooking for 20 years and I still find inspiration listening to other chefs and restaurateurs. Thanks Chris!
I loved talking to Chef Chris , he’s fun and easy to talk to , Chris asks very important questions to help inform his listeners. I appreciate the support he offers to Chefs without resturants through his podcast. Thank you Chef Chris for giving me the space to share with you stories from my Culinary Journey. Can’t wait for Covid19 to disappear so we can have a cookout at your Church. Stay Blessed- Salam - سلام Chef Hanan
This podcast does such a great job of supporting the community of chefs without restaurants. Take a listen!
Chris is easy to listen to and provides great tips and insights into the culinary industry,
I had the good fortune of being a guest on this podcast. Prior to that I had been a fan. Both Chris and Andrew were wonderful host. This is a real podcast from folks who are a part of the food and beverage industry. Could not have asked for a better experience. Thanks again fellas.
This show is gem, it gives local chefs great exposure. And Chris always has amazing content.
First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.
This podcast gives you the practical and empowering advice to make your dream of being a chef your reality. It was interesting that they talked about in one episode where culinary school was not that necessary and you can get started right away from the ground up towards your dreams. To me listening to this podcast IS CULINARY SCHOOL!!
I’m a new listener and new to the industry and I’m enjoying it. They use simple language for non-culinary schooled people to follow and understand and thus, very relatable. If your local to DMV you should be listening to this podcast.
Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up