Great podcast for anyone in the food industry. A lot of good ideas, directions and information. Iβve been in food service all my life (40+years) and you never know whatβs going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is honest, asks great questions and really gets a lot out of his guests. πͺπΌπ¨πΌβπ³π·π
Jan. 4, 2021 by John Bard, CEC on Apple Podcasts