Chefs Without Restaurants

Bard Provisions, John Bard, CEC

Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is honest, asks great questions and really gets a lot out of his guests. 💪🏼👨🏼‍🍳😷🙏

Jan. 4, 2021 by John Bard, CEC on Apple Podcasts

Chefs Without Restaurants

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