Chefs Without Restaurants
Not every chef works in a restaurant, and there are plenty of ways to build a career in the food industry.
On Chefs Without Restaurants, host Chris Spear talks with chefs, food entrepreneurs and other people doing interesting things in the food world.
With more than 30 years in the food industry and his own personal chef business, Perfect Little Bites, Chris brings firsthand experience and curiosity to these conversations. His guests include personal chefs, caterers, cookbook authors, food truck owners, farmers, research chefs and plenty of others who've taken different paths in their careers.
They talk about how they got started, what they're working on, the challenges they've faced and what they've learned along the way. Some conversations focus on business, while others get into food, creativity, career changes and the experiences that have shaped their lives.
Whether you work in the food industry or just enjoy hearing the stories of the people behind the food, there's something here for you.
New to Chefs Without Restaurants?
Here are some great episodes to start with. Or, check out episodes by topic.
Recent Episodes
Scott Heimendinger on Reinventing the Chef's Knife with Ultrasonic Technology
Recipes from the American South with Michael Twitty
From Meal Prep to Prime Time: Brandon Rogers on Next Level Chef
The Freelance Writer’s Playbook with Nevin Martell
Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice
Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars
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