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Chefs Without Restaurants

Chefs Without Restaurants

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, cookbook authors, food truck operators, farmers and all sorts of culinary renegades.

Recent Episodes

Learn About the Personal Chef Business with Chef Matt Collins

May 11, 2021

On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he …

Learn About Butchering and Charcuterie with Matt Levere

May 4, 2021

Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of …

Talking About Vinegar and Miso with Sarah and Isaiah of Keepwell Vinegar and White Rose Miso

April 27, 2021

Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their com…

Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs

April 20, 2021

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have…

The Uncertainty Mindset with Author and Professor Vaughn Tan

April 13, 2021

This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consul…

Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

April 6, 2021

This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicates…