An #easyrecipe for pickles made with kohlrabi. #howtocook #picklerecipe

I had an abundance of kohlrabi, so I decided to make a chow chow, which is pretty much a pickle. Here’s the recipe:⁣
𝐊𝐨𝐑π₯π«πšπ›π’ 𝐂𝐑𝐨𝐰 𝐂𝐑𝐨𝐰 (𝐏𝐒𝐜𝐀π₯𝐞𝐬)⁣
Kohlrabi 430 g⁣
White Vinegar 350 g⁣
Sugar 75 g⁣
Kosher Salt 13 g (1 T)⁣
Yellow Mustard Seeds 2 tsp⁣
Shallot, julienned 1 large⁣
Garlic Cloves, sliced 3 each⁣
Fish Peppers, sliced (or other hot pepper) 3 each⁣
Dill Sprigs 4⁣
Combine all ingredients in a small pot, except for the dill, and simmer 15 minutes.⁣
Remove from heat and cool to room temperature.⁣
Place dill in a container and add the remaining ingredients. Store uncovered in the fridge until properly cooled.⁣