Videos

June 28, 2020

BBQ Competitions and Building a Personal Brand - Chef Phillip Dell

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, we have we have Las Vegas Chef Phillip…

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June 14, 2020

Talking Sous Vide with Jason Logsdon & Mike La Charite from The International Sous Vide Association

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, we have we have Jason Logsdon and Mike…

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June 9, 2020

Father Leo Patalinghug - The Cooking Priest Discusses Bringing People Together Through Food

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. Unfortunately, the first minute of the show was cut off. The…

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June 4, 2020

Opening a Restaurant During the Covid-19 Pandemic - Chef Jeremy Law of SOCO Food & Wine

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, we have chef Jeremy Law. Jeremy and his…

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May 29, 2020

My Healing Table - Chef Hanan Rasheed on Bringing Palestinians and Israelis Together Over Food

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. Chef Hanan Rasheed came to The United States in 1973 from…

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May 25, 2020

Zoom Fail - Podcast Gone Wrong

Working from home hasn't been easy. I recently did a Zoom recording for my podcast. My kids know not to interrupt, but sometimes it really is an emergency. To listen to the actual podcast episode we recorded, check out the info below for the links. Enjoy the laugh. On this…

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May 24, 2020

Chef Benjamin on Starting a Successful Food Business During the Covid-19 Pandemic

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, we speak with chef Benjamin from Dallas, Texas.…

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May 17, 2020

The Affect of Covid-19 on the Food Industry - Jacob Pratt on the Chefs Without Restaurants Podcast

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, we speak with Jacob Pratt. Jacob is a…

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May 4, 2020

Creating a Community Cookbook for Covid-19 Relief with Story on the Pass I Chefs Without Restaurants

This is the Chefs Without Restaurants podcast. Each week we speak with food entrepreneurs, and let them tell their story. Our audio podcast is a more polished version, but for the YouTube version, we’re keeping it raw and unedited. On this episode, Chefs Without Restaurants founder Chris Spear speaks with…

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Nov. 15, 2019

Eat For Beauty DC Interviews Washington DC Personal Chef Chris Spear

At this year's Private Chef, No Restaurant week, Chefs Without Restaurants founder Chris Spear had the opportunity to sit down with Eat For Beauty DC to discuss food, cooking and being a personal chef. The Chefs Without Restaurants organization is free to anyone who wants to "join", though there is…

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Oct. 23, 2019

Learn About Chefs Without Restaurants - Personal Chefs, Caterers, Food Trucks & Food Entrepreneurs

This is a brief overview of the Chefs Without Restaurants organization. The video originally aired on Voice of America news. The organization is free to anyone who wants to "join", though there is currently no formal membership process. It is geared towards personal chefs, caterers, food truck operators and food…

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