Episodes
Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation
July 28, 2020
On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant i…
Chef Carolyn Crow of Black Bunny Bakery - Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness
July 20, 2020
On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming…
Los Angeles Chef Christina Xenos of Sweet Greek Personal Chef Services
July 14, 2020
On this episode, we have Christina Xenos. She is a Los Angeles-based personal chef, and owner of Sweet Greek Personal Chef Services. She’s also a recipe developer, does cooking classes and is the co-author of Opa. The health…
PolyScience Chef and Marketing Coordinator David Pietranczyk on Modern Kitchen Equipment, Impostor Syndrome and Virtual Conferences
July 8, 2020
On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing. We discuss · …
Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio
July 3, 2020
On this episode, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesbur…
Jeff Givens of Southern Skies Coffee Roasters - Building His Coffee Business, and Lots of Coffee Talk
June 30, 2020
On this episode, we have Jeff Givens, owner of Southern Skies Coffee Roasters. We talk about how he started his business, his successes and some challenges, including marketing. We dive into coffee talk, getting into brewing…
Las Vegas Chef Phillip Dell - BBQ Competitions, Diversification and Building a Personal Brand
June 26, 2020
On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and…
The Challenges of Opening a Brewery, and the Impact of Covid-19 - A Discussion with Mathew Townsend of Jug Bridge Brewery
June 22, 2020
On this episode, we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which ar…
Talking Sous Vide with Jason Logsdon and Mike LaCharite from The International Sous Vide Association
June 15, 2020
On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There …
The Cooking Priest - Father Leo Patalinghug on Hospitality and Connecting People Through Food
June 9, 2020
On this episode, we have we have Father Leo Patalinghug, who’s known as ‘the cooking priest”. Father Leo is a Catholic priest, and the host and founder of Plating Grace, which is meant to strengthen families and communities …
Opening a Restaurant During the Covid-19 Pandemic - NC Chef Jeremy Law of SOCO Farm and Food
June 5, 2020
On this episode, we have chef Jeremy Law. Jeremy and his wife Kimberly run SOCO Farm & food. For the past 10 years, they’ve been operating SOCO on their farm in Wilson, North Carolina. They have decided to move SOCO to Green…
My Healing Table - Chef Hanan Rasheed on Bringing Palestinians and Israelis Together Over Food
May 29, 2020
Palestinian Chef Hanan Rasheed started My Healing Table to bring Palestinians and Israelis together around a communal table of food, hoping to find some common ground. Hear her tell her story. =========================== Han…
Amira Alvarez of The Unstoppable Woman Discusses Setting Financial Goals
May 26, 2020
On this episode, Chefs Without Restaurants founder Chris Spear speaks with Amira Alvarez of The Unstoppable Woman. Amira is our first podcast guest that’s not in the food and beverage industry. Her mission is to teach entrep…
From The Olive Garden to Hell's Kitchen - Chef Benjamin on Starting a Food Business During the Covid-19 Pandemic
May 22, 2020
On this episode, we speak with chef Benjamin from Dallas, Texas. Starting his culinary career at The Olive Garden in Montgomery, Alabama, Benjamin worked his way up the culinary ladder, from cooking on a cruise ship, to cook…
Food Sales Rep Jacob Pratt Discusses the Affect of Covid-19 on the Food Industry
May 18, 2020
On this episode, we speak with Jacob Pratt. Jacob is a sales rep with International Gourmet Foods. Prior to working there, he’s spent most of his career working in, and running, kitchens. We discuss the impact of Covid-19 on…
Story on the Pass - Telling the Back-Story of a Chef Through Their Recipes
May 11, 2020
On this episode, Chefs Without Restaurants founder Chris Spear speaks with Billy Trakas of Story on the Pass. Founded during the COVID-19 pandemic, Story on the Pass is aimed at revealing the backstory of a chef through a re…
Easy Cooking Tips for Families with Chef Chris of Perfect Little Bites
May 10, 2020
This episode is a little different than the other episodes. On this episode, chef Chris Spear of Perfect Little Bites gives some easy cooking tips to a group of moms from a local MOPS (mothers of preschoolers) group. They ha…
Chef Christian Blouin of Hootch & Banter Restaurant Talks Covid-19, Kitchen Culture and Culinary Inspiration
May 8, 2020
On this episode we have Christian Blouin , the executive chef of Hootch & Banter restaurant in Frederick, Maryland. Christian is the first restaurant chef we’ve had on the show. Obviously, we talk a lot about the impact of c…
Philadelphia Chef David Pollack and His Non-Profit Organization Cooking Without Kidneys
May 4, 2020
On this episode we have David Pollack, a chef in the Philadelphia, Pennsylvania region. After experiencing kidney failure in 2003, and undergoing dialysis, David finally received a kidney transplant. Like all people with kid…
Andrew Wilkinson of Pizza Llama Talks About Adapting His Food Truck Business During Covid-19
May 1, 2020
On this episode we have Andrew Wilkinson from Pizza Llama . Most people know Andrew as the cohost of this podcast. Due to the Covid-19 pandemic, Andrew has taken a temporary leave from the podcast, as he’s focusing on his bu…
Rachel Armistead from The Sweet Farm Talks About Changing Her Business Due to Covid-19
April 27, 2020
On this episode we have Rachel Armistead from The Sweet Farm . Many people know The Sweet Farm from their fermented products such as sauerkraut, kimchi, pickles and ginger beer. They were the first business licensed to sell …
Baker Katrice Scott of Two Sweet Bakery Talks About Her Cookie Business
April 20, 2020
On this episode we have Katrice Scott. Katrice is one half of Two Sweet , the custom confections business she started in Frederick, Maryland with her twin sister Karin. On this episode: · Transitioning for baking at …
Chef Terence Tomlin's Road to Recovery After Suffering Two Strokes and Becoming Paralyzed
April 17, 2020
On this episode we have chef Terence Tomlin . He was the executive chef at the restaurant Hawthorne in Washington DC. In November 2017 he suffered two strokes while working at the restaurant, leaving the right side of his bo…
Distiller Mark Vierthaler of Tenth Ward Distilling Company
April 13, 2020
On this episode we have Mark A. Vierthaler . Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a…