In today’s world of rapid movement, fast furniture is a real problem in almost every home. When people change addresses, they often discard a huge chunk of their furniture, only to buy new ones upon arriving to their next pl…
The world has made it so easy to overlook our natural resources in exchange for revenue. Take a look at dams as an example. According to statistics, we have buried a landmass equal to the size of the state of California in r…
Earth Month may be over, but that doesn’t mean our work to save the planet has to stop. We need to continually aspire to live more sustainably. When it comes to sustainable transportation, nothing beats pedal power. Here to …
This week we invite you to think about the Body Positivity movement, and being comfortable in your own skin while we confront the topic of body modification and elective surgeries that involve implants. If you are considerin…
Public lands are reserved for everyone’s benefit. Despite this, they are continuously scarred and killed by deforestation and wildfires. If these areas are not conserved properly, the next generations might not even see thei…
The efforts to restore and regenerate the planet must not only fall upon the shoulders of the consumers. Corporations that use the earth’s resources in huge quantities must also actively participate in building a healthy env…
In this episode I transparently share about my experience as a distance athlete, the trials and tribulations I faced, and revel in the expertise of my friend, Tina Muir. Her guest appearance originally appeared on Nutrition …
Eating meat is such an everyday thing for most people that discussions about on animal protection are pretty rare or almost nonexisten. A lot of farmed animals are raised inhumanely and treated not as living things but as me…
Dispelling the myths about fats and metabolism in relation to our diet, Dr. William W. Li joins Corinna Bellizzi in this episode. Dr. Li is an internationally renowned physician, scientist and author of the New York Times be…
We know so little about honeybees, but the way they move and form colonies are very telling indeed. When Henry Svec and his wife Mary converted their 50-acre farm into a honeybee sanctuary, he learned a lot not only about ta…
This week we share news from budding research on The Ecosystem Wilting Point Threshold (TEWPT), published by University of Missouri, and led by researcher, Jeffrey Wood. We share snapshots of Paul Hawken's work, Regeneration…
Care More, Be Better is officially two years old! To celebrate this milestone, Corinna Bellizzi talks with return guest Beth Craig of Own it Economics about reducing carbon footprint in extravagant cruise vacations. They del…
The rapid technological evolution brings rapid progress in our daily lives. At the same time, it also results in eco-anxiety. Where are we actually going? How much damage are we doing with our digital advancement? Can humans…
Children with autism have tons of unique gifts that they can hone and enrich for further personal development. But what if you are diagnosed with such a condition as an adult? To celebrate two years of Care More Be Better Po…
If there are efficient ways to take care of the planet using as little intervention as possible, be sure to leverage it at maximum power. This is exactly what EOS Data Analytics is doing through their satellite constellation…
Every culture has a different use of rice and how to grow it. Some farm practices harm our environment by damaging the soil through massive disturbances. In this episode, Caryl Levine and Ken Lee , Authors of Rice Is Life an…
With so much trash produced by the food we eat, looking for sustainable ways to reuse them must always be a top priority in any organization or community. Without implementing sustainable food waste recycling methods, these …
Agricultural farms and animal sanctuaries are the most devastated by the severe weather and flooding in California these past few weeks. To learn what people are doing to survive such harsh conditions, Corinna Bellizzi sits …
When was the last time you reflected on the food you are eating? David Moscow has decided to answer this question using an ethnographic approach. He joins Corinna Bellizzi to share the highlights of his book, From Scratch. D…
As climate change continues to worsen, the future of farming is at stake. Fossil fuels used in farming equipment contribute to global warming and devastating forest fires destroy crop quality. The best way to mitigate these …
The climate crisis is real, and we are now only several harvests away from famine and starvation. But what if there was a solution that already exists to help save the earth and its people? Here to discuss regeneration is Jo…
Join Corinna Bellizzi for press event coverage of Monarch Tractor's launch in early December 2022 at their Livermore, California facility. In today's coverage you are introduced to Alice Waters as we are invited to think abo…
Join Corinna Bellizzi for press event coverage celebrating the launch of Monarch Tractor, the first all-electric, fully automated tractor with the ability to operate driverless (fully autonomous). You'll hear directly from C…
This week, Corinna opens by sharing the importance of gratitude and why she's choosing to continue that conversation at the beginning of December. You'll hear about an upcoming effort in social spaces to engage in a deeper c…
