Emily Spickler

San Antonio Team Lead

Originally from New Jersey I fell in love with baking and the hospitality industry in high school & college. I continued on that track attending The Culinary Institute of America in Hyde Park, New York where I received my Bachelors Degree and spent 6 months as a Teaching Assistant. The next 10 years were spent working as a Pastry Chef at various locations including restaurants in Maine and Montana & a private hunting ranch in South Texas. My first role out of the kitchen was with Saint Arnold Brewing Company as the San Antonio Sales Rep which kept me in the restaurant industry but this time as a vendor. When I found Toast I knew it was a perfect fit, I have the privilege everyday of helping restaurants become and remain successful. I have been a Toaster for 3 years starting as the San Antonio Account Executive and recently moved into a leadership role as Team Lead in August of 2021.

I have a wonderful husband who I met in college (Gregg Spickler - Brewmaster for Alamo Beer Co, San Antonio) and together we have two beautiful daughters (Alexis-11 & Olivia-8).

emily.spickler@toasttab.com