On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes, a Washington D.C. area cake business. Trained in graphic arts, Bria has no formal training in baking. In fact, she is completely self-taught.
We discuss learning to bake, the process of starting a business, big flavors, and the possibility of a sandwich pop-up.
CONNECT WITH US
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list
Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Like our Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Join the conversation on Twitter https://twitter.com/ChefsWoRestos
Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.