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March 30, 2021

Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the jewelry and ornaments that she makes from her dried pasta. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.

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Laurie Boucher
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Baltimore Home Cook Instagram https://www.instagram.com/baltimorehomecook

Boula Boards https://etsy.me/39dmKaa

Sardinian Brass Cutters https://etsy.me/3tTwoqj

Pasta Jewelry https://etsy.me/3ff5jdm

Arcobaleno Pasta Extruders https://arcobalenollc.com/products/extruder-mixer-counter-top/

For more pasta talk, check out our podcasts with chefs Hari Cameron and Tony DiGiulian

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