On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the jewelry and ornaments that she makes from her dried pasta. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.
Baltimore Home Cook Instagram https://www.instagram.com/baltimorehomecook
Pasta Jewelry https://etsy.me/3ff5jdm
Arcobaleno Pasta Extruders https://arcobalenollc.com/products/extruder-mixer-counter-top/
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