On this episode we have Mark A. Vierthaler. Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:
· Support and collaboration within the craft spirits community
· The history of absinthe and Maryland rye
· An in-depth look at how the spirits world operates
The distillers and distilleries mentioned: Privateer Rum, Leopold Brothers, Few Spirits, Orchid Cellar Meadery & Winery, and McClintock Distilling.
Books Mentioned: Liquid Intelligence by Dave Arnold (and check out Dave’s podcast Cooking Issues), Neurogastronomy by Gordon Shepherd, and the popular favorite The Flavor Bible.
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Here are some great episodes to start with.