At the 2026 WSWA Access Live in Las Vegas, The Cocktail Guru Show and Barrel Room Chronicles join forces for a high energy crossover event packed with innovators, award winning brands, and unforgettable moments. Jonathan Pogash and Kerry Moynahan take viewers inside the industry’s biggest gathering, stepping out of the…
At the 2026 WSWA Access Live in Las Vegas, The Cocktail Guru Show and Barrel Room Chronicles join forces for a high energy crossover event packed with innovators, award winning brands, and unforgettable moments. Jonathan Pogash and Kerry Moynahan take viewers inside the industry’s biggest gathering, stepping out of the…
In this episode, Jonathan and Jeffrey sit down with the incomparable Samantha Katz, a woman whose life story blends Wall Street innovation, cocktail‑world community building, and the birth of one of New York’s most influential distilling movements. Recorded at Dear Irving on Hudson, the conversation moves from laughs to jaw‑dropping…
🍸 Celebrate Father's Day with bold flavors and unforgettable cocktails! On NBC's Weekend Today in NY, mixology expert Jonathan Pogash shares a lineup of dad-approved drinks featuring some standout spirits and cocktail ingredients. This special Father's Day segment showcases creative cocktail recipes made with The Original Pickle Shot, Tullamore D.E.W.,…
Founder of The Cocktail Guru, Jonathan Pogash, shows how to blend both worlds with festive cocktails designed for date night and game day alike. Featuring Leon y Sol Tequila, Von Payne Whiskey, POM wonderful pomegranate juice, Poppi Soda
Today's top off is sponsored by Moscow Copper. Uh, and while we're on that topic of Moscow Mules, I just wanted to share a little bit of a cocktail tidbit here for you. So, the reason why a copper mug is used for a Moscow mule is due to the…
In the premiere episode of Icons of Wine, a new mini-series within The Cocktail Guru Show, host Jeffrey Pogash welcomes one of the most influential figures in modern New Zealand winemaking: Erica Crawford. The Icons of Wine series spotlights the people who have shaped global wine culture through innovation, vision,…
🍸 The Cocktail Guru Drinks Segment Recorded live at Le Spritz at Carversteak, Las Vegas, NV Join The Cocktail Guru behind the bar in this fun and informative drinks segment where we explore four Holiday Cocktails! From expert technique and flavor insights to tips you can use at your next…
In this delightfully briny episode of The Cocktail Guru Show, Jonathan and Jeffrey Pogash take viewers on a pickle-powered journey from the legendary Mai-Kai in Fort Lauderdale to the vibrant Swizzle Rumbar, where they sit down with a very special guest: John King, co-founder of The Original Pickle Shot.
This Tipple Time is from or Season 5 premiere with Actress Emily Meade. Recipe: 1 1/2 oz. POM wonderful 1 oz. Non Alcoholic rum 3/4 oz. Fresh lime juice 1/2 oz. Honey syrup METHOD: Shake well with ice and strain into coupe glass. GARNISH: dehydrated lime wheel Sponsored by POM…
The Cocktail Guru Show, hosted by Jonathan Pogash and his father, Jeffrey, features actress Emily Meade discussing her career and personal journey. Emily shares her experiences in various TV shows, including "The Deuce" and "Broad City," and her transition to sobriety. She also talks about the challenges of acting, including…
Brought to you by Reyka Vodka
Join Jonathan and Jeffrey Pogash for the exciting season finale of The Cocktail Guru Show, live from the vibrant city of New Orleans! In this special episode, we bring you a mix of cocktail commentary, tipple time, and delicious food, all set against the backdrop of the iconic Cafe Amelie.…
Join Jeffrey Ash as he takes you on a flavorful journey through New Orleans, one of America’s most vibrant culinary cities. From the legendary rivalry between Acme Oyster House and Felix’s Oyster Bar, to the rich history of turtle soup and the briny perfection of Gulf oysters, Jeffrey shares his…
In this episode of The Cocktail Guru Podcast, Jonathan and Jeffrey Pogash sit down with award-winning bartender and hospitality consultant Chris Cardone. With over 24 years of experience behind the bar, Chris has done it all—from flair bartending competitions to consulting for NYC restaurants and serving as Chief Mixologist for…
What do you get when you combine a decorated U.S. Air Force veteran, humanitarian deminer, and wine importer? Meet Sam Lerman, CEO of Spirit Worldwide, whose life reads like a real-world spy thriller. In this episode of The Cocktail Guru Show, hosts Jonathan and Jeffrey Pogash sit down with Sam…
Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash as they dive into the fascinating world of spirits and cocktails in this exciting episode of The Cocktail Guru Show! Recorded live from the WSWA Access Live event in Denver, Colorado, this episode is packed with insights, laughs, and…
Join Jonathan and Jeffrey Pogash, the dynamic father-son duo, as they dive into the world of cocktails, spirits, and hospitality trends in this special episode of The Cocktail Guru Show, recorded live at the WSWA Access Live Convention in Denver, Colorado! We had some incredible conversations with industry trailblazers including…
Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they dive into a fascinating conversation with Charlie Baum, son of the legendary restaurateur Joe Baum. In this episode, they explore the rich history and revolutionary impact of Joe Baum on the restaurant industry, from the iconic Newarker…
Join Jonathan and Jeffrey Pogash, the dynamic father-son duo behind The Cocktail Guru Show, as they dive deep into the world of wine with the legendary Manuel Lozada, CEO of Viña Almaviva. 🍷✨ In this special episode, Jeffrey reminisces about his early days in the wine industry, his transformative experiences…
On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk hospitality and acclaimed bartender, author, host, and educator Alba Huerta's singular commitment to excellence in it. Watch, listen, and learn how the Mexican-born and Texas-raised entrepreneur has racked up a raft of honors for both herself…
THE SAZERAC RECIPE IS AS FOLLOWS: 1 sugar cube 3 dashes Peychaud' s Bitters 2 oz. Cognac or your favorite Rye Whiskey 1/4 oz. Absinthe Lemon twist Fill an Old Fashioned glass with ice cubes. Muddle sugar and bitters in a second Old Fashiond glass. Add Cognac or Rye whiskey…
