The Cocktail Guru Podcast

The Cocktail Guru Podcast

Hosts Jonathan and Jeffrey Pogash talk food, drink, entertainment and all things delicious, luxurious, and fun on The Cocktail Guru Podcast.

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Recent Episodes

TCGP S1

TCGP Season 1 Finale: Part II (EP 24)

Aug. 11, 2022

On this episode of THE COCKTAIL GURU PODCAST, Part Two of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicio…

TCGP S1

The Cocktail Guru Podcast Season Finale Part 1 (EP 23)

Aug. 9, 2022

On this episode of THE COCKTAIL GURU PODCAST, Part One of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicio…

Promo

The Cocktail Guru Podcast Official Trailer

July 22, 2022

Official trailer for the Cocktail Guru Podcast S1

TCGP S1

TCGP EP 22 - The Global Mixologist with Tony Abou-Ganim

July 21, 2022

On this episode of THE COCKTAIL GURU PODCAST, singularly multitalented soul Tony Abou-Ganim shares his singular journey from slinging drinks in a dive bar with a beating heart of gold in suburban Detroit to becoming a global…

TCGP S1

TCGP EP 21 - The Matchmaking Reality Star with Aparna Shewakramani

July 7, 2022

On this episode of THE COCKTAIL GURU PODCAST, attorney and luxury travel entrepreneur Aparna Shewakramani shares tales from her global life's journey—London, Dubai, Houston, New York—and discusses how an unlikely turn as a c…

TCGP S1

TCGP EP 20 "The Collector & Toolmaker" with Greg Boehm and Special Guest Chris Tunstall

June 23, 2022

On this episode of THE COCKTAIL GURU PODCAST, hospitality entrepreneur, cocktail book publisher, and Cocktail Kingdom Founder Greg Boehm, plus bar tool designer-maker and A Bar Above Co-Founder Chris Tunstall, share the tale…

About the Hosts

Jonathan Pogash Profile Photo

Jonathan Pogash

The Cocktail Guru

“The Cocktail Guru™,” is one of the most premiere cocktail consultants and bartenders for restaurants and spirit companies. His signature cocktails can be seen and enjoyed in many of North America’s most upscale cocktail lounges and restaurants. With nearly 20 years experience in the hospitality industry, Jonathan shares his insights with the most influential publications from around the world, and contributes his unique talents to morning television shows and national radio. Jonathan has appeared on such programs as NBC’s “Weekend Today in New York” and “Fox & Friends”.
Just as an Executive Chef may work their way up through the ranks “behind the line,” Jonathan has worked his way up from being a barback at The Russian Tea Room in NYC, to Owner and President of “The Cocktail Guru™,” a well-respected, full service beverage consulting firm. Jonathan was trained by cocktail luminaries Steve Olson, Gary Regan, Julie Reiner, and Albert Trummer. Throughout the years, a style emerged – that of a career bartender interested in studying technique, cocktail history, fresh ingredients, and seasonality. His inspiration lies in unique ingredients and quality ensuring that every beverage program he creates remains consistent and thrives throughout the years.

Jeffrey Pogash Profile Photo

Jeffrey Pogash

F.O.O. (Father of Owner)

For the past eighteen years, Jeffrey Pogash has worked in the Communications Department at Moet Hennessy USA, the importer of luxury wines and spirits. He retired as Director of Communications on Sept. 1, 2011. During his tenure, Jeffrey’s responsibilities included garnering press for the entire Moet Hennessy portfolio of champagnes, wines, and spirits.
Prior to joining Moet Hennessy, Jeffrey spent seventeen years as the U.S. representative for the CIVA, the organization that works on behalf of all growers, shippers, and cooperatives in the region of Alsace, France. Before joining the CIVA, Jeffrey studied wine and wine tasting with Steven Spurrier and Jon Winroth at L’Academie du Vin in Paris, where he lived for three years. Upon his return to the United States, Jeffrey studied for his Master’s Degree in Philosophy at Rutgers University and was a freelance writer and copy editor for Vintage Magazine. In 1975, he wrote his first book, How To Read A Wine Label, A Dictionary of French and California Wines. Jeffrey’s most recent book, Bloody Mary, was published in October 2011 by Thornwillow Press.