Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.
As the original triple blend Irish whiskey, Tullamore D.E.W. celebrates the beauty of blend. We believe the blending of cultures, thoughts & ideas makes the world infinitely more interesting, creative and inclusive. Our work extols the virtues of blending, of breaking down barriers, of embracing and celebrating the beauty of us.
Shot by the acclaimed director Valentin Petit through Division Paris, the brand enlisted the help of up & coming MC artists and poets, asking them to express their own unique interpretation of the power of blend.Visit Website
At Paul John Whisky, the creation of pure liquid gold with rich aromas, exotic flavours and delectable spices is but an exquisite art. Years of research and study on distillation and the country’s whisky culture convinced Mr Paul P John that he could create a single malt that would present the innumerable hues of India, a single malt made in India not just for Indians to relish but for the whole world to experience- ‘The Great Indian Single Malt’.
Founded in 1996, today with sales of more than 15 million cases, John Distilleries is also the manufacturer of the world's sixth-largest whisky brand - Original Choice Whisky. Paul John, a single malt whisky from John Distilleries, has been gaining a reputation in the niche market. Its other major brands include Bangalore Malt, Black Pelican Fine Whisky, Mont Castle French Grape Brandy and Big Banyan Wines. Sazerac, the second-largest family-owned spirits company in the US, has taken a strategic investment in John Distilleries.
Here’s a little known fact: JP Wiser’s is Canada’s oldest continuously produced whiskey, established in 1857. How about another nugget of info? It’s award-winning. I love this brand, not only because it’s founder, John Philip has the same initials as yours truly, but because it makes a delicious Canadian Old Fashioned. What’s that, you ask? It’s maple syrup, bitters, JP Wiser’s (try it with the triple barrel rye OR the 15 yr). Yum. Check out jpwisers.com and on instagram - @JPWisersWhiskeyVisit Website
JONATHAN: We’re Trying Denizen Rum these days, delicious, right dad?
JEFFREY: Yes, but did you know that this is a rum brand whose very name is inspired by the Latin word Deintus meaning…
JONATHAN: “from within”, yes I actually knew that. And it is commonly used to describe free-spirited people who travel the world in search of new experiences. Kind of like you, Dad.
JEFFREY: And Denizen Rum does just that by sourcing and blending unique small batch rums from throughout the Caribbean to create richer, more distinctive rums layered in character and flavor.
JONATHAN: I love the tropical fruit notes in the rum, don’t you.
JEFFREY: Sure do, Jon.Visit Website
In this episode, we’re tasting Plantation O.F.T.D. Overproof Rum created by an unprecedented collaboration of seven ‘rum geeks’ – headed by Maison Ferrand owner and Master Blender Alexandre Gabriel along with spirits historian Dave Wondrich, Martin Cate of Smuggler’s Cove, Paul McFadyen of Trailer Happiness, Paul McGee of Lost Lake, Scotty Schuder of Dirty Dick and today’s special guest, Jeff “Beachbum” Berry of Latitude 29. O.F.T.D. was awarded the Chairman’s Trophy from Ultimate Spirits Challenge and Drinks International ranked Plantation #1 Top Trending Rum, #2 Bartenders’ Choice, #3 Best Selling Rum and #3 Best Rum in a Mai Tai. Cheers to O.F.T.D. and here we go with our show!Visit Website
Vincent Van Gogh took to the canvas with incredible passion and a bold, unafraid spirit. As the inspiration for our own creations, we strive to bring this same passion and creativity to The Art of Vodka. Through the skill and artistry of our third generation Master Distiller, Tim Vos, each of our 16 expressions is part of a carefully handcrafted masterpiece.Visit Website
Ferrand Dry Curacao is a French handcrafted orange liqueur created to revive the authentic taste of 19th century cocktails and cuisine. This take on a classic comes from Maison Ferrand owner and Ferrand Cognac Master Blender Alexandre Gabriel, in consultation with spirits historian David Wondrich. Ferrand Dry Curacao was awarded 97 points and a Chairman’s Trophy from Ultimate Spirits Challenge, and Double Gold at San Francisco World Spirits Competition. A true staple in the 19th century, a spoonful of orange liqueur is a must-have in every modern-day kitchen and bar. Cheers to Ferrand Dry Curacao.Visit Website