Goodpods Top 100 Food Indie Podcasts
Listen now to The Cocktail Guru Podcast
The Cocktail Guru St Patrick’s Day – NBC New York https://www.nbcnewyork.com/entertainment/holidays/the-cocktail-guru-st-patricks-day/3595889/
Cocktail Guru May Holiday Drinks – NBC New York https://www.nbcnewyork.com/entertainment/holidays/cocktail-guru-may-holiday-drinks/3670636/
Check out this archived footage of the Sobieski Martini!
Check out the Mallow Glen from S3 E2 of The Cocktail Guru Podcast. 1.5 Oz Glenmorangie 12 year Scotch ½ oz. Monin Toasted Marshmallow Syrup Iced Coffee of choice Milk of choice Pour over ice and garnish with nutmeg https://www.monin.com/us/toasted-marshmallow-syrup https://www.glenmorangie.com/ To see the full episode visit https://www.thecocktailgurupodcast.com/
Pottery Barn blast from the past.
1.5 oz. Glenmorangie 12 yr scotch whiskey 3/4 oz. Monin Blood Orange Syrup 3/4 oz. Sweet Vermouth ½ oz. Cherry Heering Shake & strain, garnish with mint (or an orange peel) To watch the full episode visit https://www.thecocktailgurupodcast.com/ms-franky-marshall/ https://www.monin.com/us/blood-orange-syrup https://www.glenmorangie.com/ https://www.libbey.com/
Meet Jonathan & Jeffrey Pogash, Father and Son Duo! The Pogash men talk food, drink, entertainment and all things delicious, luxurious, and fun on The Cocktail Guru Podcast.
Check out these cocktails from our broadcast on NBC this Halloween!
Get ready for another fun filled season of The Cocktail Guru coming Nov 2024!
TCGP S2 E13 1 part Perfect Puree Red Sangria 2 parts white port wine Serve over ice, or room temp. To watch or listen to the full podcast visit - https://www.thecocktailgurupodcast.com/TCG-EP13-The-Hospitalitarian-with-Chris-Lowder/ https://perfectpuree.com/product/red-sangria/
TCGP S2 E2 1.5 Oz. Ferrand 1840 Cognac .5 Oz. Ferrand Dry Curacao 1 oz. Perfect puree Cranberry Shake and serve. To watch the full podcast, visit: https://www.thecocktailgurupodcast.com/S2-E2-The-Napa-Chef-with-Ken-Frank/ https://perfectpuree.com/product/cranberry/ https://ferrandcognac.com/en/
TCGP S2 E3 2oz. Citadelle Gin 1 oz. Perfect Puree Mango Passionfruit ½ oz. Fresh lime juice Garish with lime wheel and lavender. To watch or listen to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2E3_The_Cocktail_Guru_Visits_Atlantic_City/ https://perfectpuree.com/product/mango-passion-fruit/ https://citadellegin.com/en/
TCGP S2 E18 - Sherry Smash 2 oz. Lustau Palo Cortado 1 oz. Perfect Puree Ginger Peach 1 oz. Fresh Lime Juice Shake & strain over ice. Garnish with Mint Sprigs To see or hear the full podcast, visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e18-the-positive-drinker-with-claire-warner/ https://lustau.es/en/coleccion/sherry-wines,solera-familiar-en/palo-cortado-peninsula/ https://perfectpuree.com/product/peach-ginger/
TCGP S2 E7 - Hibiscus Espresso Martini 2 oz. VanGogh Double Espresso Vodka ½ oz. Monin Hibiscus Syrup 1 shot espresso Shake, garnish with nutmeg To watch or listed to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E7_The_Coffee_Roaster_with_George_Howell/ https://www.vangoghvodka.com/varieties/double-espresso/ https://www.monin.com/us/hibiscus-syrup
TGCP S2 E5 – Storm Chaser 1.5 oz. Planation OFTD Rum 1 oz. Perfect Puree (pear) .5 oz. Lime Juice .25 oz. Simple Syrup Top off with Ginger Beer, garnish with Cinnamon Sugar. To watch or listed to the full episode, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E5_The_Wine_Master_with_Kevin_Zraly/ https://www.plantationrum.com/ https://perfectpuree.com/product/pear/
TCGP S2 E4 - Jonathan's Rum daisy 2 oz. Planation Pineapple Rum 3/4 oz. Perfect Puree (Apricot) 1.5 oz. Lemon Sour mix Shake and serve. to see or listen to the full episode, visit: https://www.thecocktailgurupodcast.com/S2_E4_The_Mindful_Bartender_with_Derek_Brown/ https://perfectpuree.com/product/apricot/ https://www.plantationrum.com/
The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez???
