Join Jonathan and Jeffrey Pogash for the exciting season finale of The Cocktail Guru Show, live from the vibrant city of New Orleans! In this special episode, we bring you a mix of cocktail commentary, tipple time, and delicious food, all set against the backdrop of the iconic Cafe Amelie.
Episode Highlights:
Special Guests: Kyle McHugh, Laura Cullen, Ben Jones, Alejandro Coronado, Jaime Salas, and the legendary Cheech and Chong.
Theme: Evolve - Explore how brands, bars, and bartenders are evolving in today's dynamic industry.
Seminars & Tastings: Insights from the Tales of the Cocktail, including a special panel on Joe Baum's legacy with Julie Reiner, Charles Baum, and Dale DeGroff.
Cocktail Demonstrations: Featuring Bullitt Whiskey and its unique expressions, as well as a deep dive into the world of absinthe with Absinthea.
Rum Exploration: Discover the rich heritage of Rum JM and Rum Clément with Ben Jones from Spear Bam Spirits.
Tequila & Mezcal: A conversation with Alejandro Coronado from Cuervo Tequila and Jaime Salas from Proximo Spirits about the innovation and sustainability in agave spirits.
Featured Segments:
Cocktail Commentary with Jeffrey Pogash: Learn the fascinating history of grog and the unique terroir of Rum JM.
Live Tastings: Experience the flavors of Bulleit Whiskey, Rhum JM, and Cuervo Tradicional through live tastings and expert commentary.
Sponsors:
Bulleit Whiskey: The frontier spirit that pushes boundaries.
Spiribam Spirits: Home to some of the world's most storied rums.
Proximo Spirits: The team behind iconic brands like Cuervo Tequila and Bushmills Irish Whiskey.
Don't miss this jam-packed episode filled with expert insights, delicious cocktails, and the vibrant spirit of New Orleans. Cheers!
Watch Now: https://youtu.be/Jd-DE5UEvuQ
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