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Ah Calorogus Shark Media. Hello and welcome to you, Pallace intrigue.
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I I'm your host, Mark Francis. As his tradition, we
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use Saturday to take a break from all the horror.
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Montecito brings to this wall to tell you all the
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wonderful things the media is saying about Catherine, the Princess
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of Wales. Kat is reportedly facing growing concern behind Pallace walls,
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amid claims she has quietly become the emotional backbone of
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the royal family at a time when the institution is
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under heavy strain. One source alleged that Catherine has long
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played a grounding role in Prince William's life, dating back
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to their university years, and that her influence has only
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grown as pressure on the monarchy is intensified. The insiders
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said she's always been his steady hand, even back in
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their university days. She was the voice of reason, always
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pushing William to think of the bigger picture and his
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role within the monarchy. Just look at the way she
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handled her cancer battle last year. Even in the midst
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of her illness, she was the one holding everything together
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and supporting William while he was struggling to process at all.
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According to the report on the ib Times, concern is
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now growing because it is no longer only William relying
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on her. The worryful lot of people close to her
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is that it's not just William that's leaning on her anymore.
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The sources said, she's become the go to person. The
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thing with Kate is she rarely says no because she
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loves to be of service, which is a beautiful quality,
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but it also means she runs the risk of burning
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herself out. Everyone agrees she's incredibly capable, They just worry
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that she's carrying too much. Good Housekeeping wanted us to
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know how Kate expertly packs a car. We're told the
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Princess of Wales reportedly keeps her car routine simple but
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practical during long days of royal engagements, with two essentials
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always close at hand. According to former royal butler Grant Harold,
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bottles of water are consistently stopped in the back of
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the car to keep her and other members of the
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royal family hydrated while traveling between engagements. He added that
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mints are also a regular feature, explaining we would always
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have bottles of water in the back of her cars
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for all the royals, and normally there would be ments too,
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as they obviously spend their days talking to people. Harold
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also described the precise etiquette followed when royal women exit
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a vehicle, noting there is royal etiquette for how to
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get out of the car. Especially when it comes to
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royal ladies. They have to be very graceful and it's
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a bit of a skill. They tend to keep their
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legs together and swing them around and just use their
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hands on the seat to push themselves up. That's what
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they're taught to do. When it comes to King Charles,
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his car is said to include similar basics, but with
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a few personal preferences. The King always had a cushion
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on his seat to support his back. We always had
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to make sure there was one in there for him. However,
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there is one thing the King reportedly refuses to allow
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in his car, snacks. Harold explained he never had snacks
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in the car as he really doesn't like a mess.
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Even while being driven, the King is said to remain
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focused on his duties. Harold noted the royals will always
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work in the back of the car, especially the King
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who was always working so staff will set up the
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back seat with his papers and anything else he needs.
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He was always working away, especially it was a long
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drive in the telegraph Rowan Pelling writes, there are only
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three royals to whom I had curtsey her list. She writes,
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the answer is blindingly obvious. King Charles the Third and
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his consort out of respect for hours of tedium shaking hands,
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having vinyal conversations and saving us from the prospect of
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President Blair, and Princess Anne for her exemplary sense of
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service and thrift and resurrecting old outfits. My juries out
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on William and Kate. I like them, but they're younger
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than me and cultivate a distinct down with the people
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in formality, so it seems a bit odd to suddenly
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go to brats on them. I also think their work
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life balance seems quite enviable to me, so why should
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they marvel at their duty when they get more holidays
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than I do? Edward Sophie Beatrice Eugenie, I'm afraid not.
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The beauty of our modern democracy is that we can
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be loyal to the institution of monarchy without having to
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genuflect on the satellite royals who surround it. It's not rudeness,
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just the fact that we live in the twenty first
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century where many women would rather Curtsey to Joe in
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a lumly or Judy Dench for the hours of pleasure
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they've given us more palace in just a moment. A
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new biography of Queen Elizbeth claims Prince Philip lived with
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pancreatic cancer for nearly eight years before his death, a
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revelation that dramatically reframes the final chapter of his life
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and the extent to which his declining health was kept
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from public view. The account comes from Royal biographer Hugo Vickers,
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whose new book says Philip was diagnosed with inoperable pancreatic
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cancer in June twenty thirteen afters discovered what they described
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as a shadow on his pancreas during an extended hospital stay.
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According to the Male's report, he then went on to
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live far longer than doctors would normally have expected following
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such a diagnosis. That alone would make the story notable,
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but the portrait painted by The Daily Mail goes further
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than simply describing a hidden illness. It suggests that Philip,
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even in severe decline, remained stubbornly himself right up to
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the end. According to the paper, on the final night
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of his life, he slipped away from his nurses, made
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his way along at corridor a Windsor Castle using a
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zimmer frame, poured himself a beer and drankard in the
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oak room. The following morning, according to the report, he
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got up at a bath, said he did not feel well,
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and then died quietly. The image is striking because it
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fits so neatly with the public impression of Philip determined,
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independent and not especially interested in being fussed over, even
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at the very end. The report also claims Queen Elizabeth
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was not with him when he died, and that she
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was deeply upset by the way it happened. According to
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The Daily Mail's account, she was said to have been
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absolutely furious that, as so often in life, he left
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without saying goodbye. Erin McDowell decided to try out Meghan's
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one pot pasta for business inside. As she explains, after
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some viewers tried the recipe, it received criticism online, with
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some outlets calling the finished product bland and others comparing
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it to similar recipes already in existence. I decided to
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make it too, and while the dish is by no
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means packed with rich, creamy flavor, I did think that tomatoes, cheese,
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and red pepper flakes did a lot of heavy lifting.
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I started by gathering the ingredients for the one pot pasta.
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Megan doesn't list any exact measurements in the scene other
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than how much water she uses, so I estimated how
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much of each ingredient to use. I spent twenty eight
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dollars ten cents including tax on ingredients at my local
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grocery store in Brooklyn. I chopped the tomatoes in half
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and added them to my skillet. Megan says this doesn't
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need to be precise, and that you can use whatever
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tomatoes you have on hand, from a mix of red
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or yellow plum tomatoes or more exotic varieties like airlooms.
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I added the tomatoes to my skillet with chopped garlic
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and olive oil. After adding the olive oil and tomatoes
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to the pan, I sprinkled the entire skillet with salt,
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and then added the chopped garlic and mixed it with
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a wooden spoon, and then added about a box of
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spaghetti to the pan. When the pasta was fully brought
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to a boil, I lowered the heat and added the greens.
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I tried to separate the spaghetti noodles using a wooden spoon,
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but finally initially stuck together. As the pasta continued cooking,
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they eventually separated. Meghan said the stars from the pasta
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would create a creamy sauce without the need for cream.
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Even after letting it cook down for a few minutes,
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it still looked pretty watery. After I added the grated
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parmesano reggiano, the sauce started to come together. The blistered
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tomatoes cheese made the sauce slightly thicker and a light
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orange color. The past and noodles were also perfectly aldente.
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I topped the dish with a pinch of salt and
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red pepper flakes, per Megan's suggestion. I was really impressed
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by the final resultant by how easy it was to make.
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It was unbelievably quick and easy to make, an even
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easier to clean up. I could see myself adding this
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recipe into my weekly rotation for a quick dinner, though
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I'm not sure I would make it for a dinner
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party or when I'm really wanting to impress someone with
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my culinary prowess and they have it. I'd like to
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email us addresses The Palace Intrigue at a gmail dot com.
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Please follow us on your favorite podcast app. I'm Mark Francis.
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Thanks to John McDermott, This Palace Intrigue and good terms