No quit - just grit!
“You’re learning as you’re earning.” This week’s guest, Michelle Frechette, doesn’t sugarcoat it. She turned her lowest moment into a movement. Now she’s using food as a vehicle for systemic change.
What happens when you hit rock bottom and decide to build the ladder out yourself?
This week On Another Track, I speak with Michelle Frechette, founder of The Connected Kitchen here in Edmonton. She’s on a mission to create generational change, through food.
From running a Latin-inspired food truck to building a social enterprise in downtown Edmonton’s French Quarter, Michelle’s story is one of grit, purpose, and redefining what it means to feed a community.
If you’ve ever wondered how to blend purpose with profit. Or why the kitchen is the perfect place to start - this one’s for you.
LinkedIn:
linkedin.com/in/michelle-frechette
Web:
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