Nov. 28, 2025
S2E16-Thanksgiving Gets The Shaft/Gobbled & Forgotten
“Thanksgiving Gets The Shaft” Gobbled & Forgotten Don and Gary Doin’ 60 go full turkey-mode in this no-edits, no-filters chaos fest. We’re talking pure, unhinged holiday honesty—gobbled, forgotten, and absolutely not approved by anyone...
“Thanksgiving Gets The Shaft” Gobbled & Forgotten
Don and Gary Doin’ 60 go full turkey-mode in this no-edits, no-filters chaos fest. We’re talking pure, unhinged holiday honesty—gobbled, forgotten, and absolutely not approved by anyone responsible. Stuffing? Questionable. Decisions? Worse. Edits? Never met her.
Grab a plate and brace yourself… Happy Thanksgiving! 🦃🔥
Website: https://www.podpage.com/don-gary-doin-60/
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WEBVTT
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Happy post Thanksgiving. I tried to put on some fall colors.
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Good idea, idea, some coffee.
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Holiday that gets the shaft.
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No editing, No matter what is said here, we're not
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going to edit it out. The turkey has more feathers
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the outside. Is that your pop up timer? Is that
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your pop up? Is that your pop up timer? Are
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you just happy to see me? Well? Hello, hello, Hello.
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Happy post Thanksgiving. I tried to put on some fall colors,
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good idea, and awesome coffee in a fall colored mug
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to get us.
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In the mood.
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Okay, okay for this holiday that gets the shaft.
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Shut your mouth, puff puff, how are you? Did you
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have a great holiday?
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I did?
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Oh?
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Yes, go ahead.
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I was just gonna say before we get started, just
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so everyone knows, no editing, No matter what is said here,
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we're not going to edit it out.
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I better been something in my coffee then no. Yeah.
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So this is our post Thanksgiving holiday podcast episode only because,
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as we alluded to in the past, Christmas starts in
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like May. Hallmark Channel has been showing holiday theme movies.
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They start in July. Of course, the big box stores
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and many other stores start showcasing holiday decorations. In August
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September and make a little room for holiday, for Halloween
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candy and then.
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And you know what, just to get to continue with
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that thought, basically, Christmas is over because everything that you
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want to go to buy at the stores is basically
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gone or marked to seventy five percent off already. It's crazy.
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It's crazy.
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So I take it because we're doing this. You're not
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in line at some Black Friday sale.
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You know what. That is a previous life of mine.
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I was actually part of that world with the H
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and M and everything I was doing. Remember back in
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the day, like ten years ago, they would have those
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stores opening at nine o'clock or no, at six o'clock
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on Thanksgiving and then you would work. They would actually
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have people work all night long. Yeah, at retailers, it's
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like and there was such a stupid waste of time.
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So and I can say that now because I got
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my turkey can't care, and my turkey says so.
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And because this is a Thanksgiving themed episode, we can
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honestly say for people our age who'll know this person,
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I'm going to mention it's the Rodney danger field of
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holidays gets no respect.
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Yeah, because it's such a good holiday. I mean, we'll
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get into it in a second, but I mean it's
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a great holiday, and I think it's something that should
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be spent a little more time enjoying. Of course, as
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a preparation for Thanksgiving, right, and there is the actual
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event of people coming or whatever you do to celebrate Thanksgiving.
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But I truly truly enjoy it. It's a great thing.
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I love entertaining.
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It is one of my favorites.
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Yeah, yeah, me too. And it's like all of a sudden,
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it's gone, it's done. And yeah, so anyway, anyway, so
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are we gonna do an introduction.
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Let's let's do a little break, do a little intro,
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and then and then we will have at it.
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Okay, well then hold on, hold on to your drumsticks.
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We'll be right back.
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Well, welcome back, Welcome back to the Thanksgiving episode of
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Don and Gary doing sixty. I'm Gary that man, I'm
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Don alb Gobble. And for our intro, because it's Thanksgiving,
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I'm going to wing it right now. Welcome to Don
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and Gary, where we navigate what it means to be
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at this age.
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Got it.
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We are in our second season, approaching the end of
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our second season. That is crazy and we've had some
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wonderful guests and we have more coming. But in the meantime,
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you can hear us on Spotify, Apple Podcast, I Heart
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And if you want to see us as we are
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in our holiday and our Thanksgiving themed outfits, you can
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only see us on YouTube. You can also gather all
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that information on pot page here pod page. You can
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leave us a voice on message, you can like and subscribe.
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Uh and if you want to email us, we're available
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to contact at Don and Gary Duan sixty at gmail
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dot com. So I think that covers all of our
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work and of course Facebook and Instagram. And yes, I mean,
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as you said in the past, you can't swing a
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dead turkey without finding it somewhere. So uh so, how
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was your Thanksgiving?
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It was so much fun. Thank you for asking me
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at first, I do have to start with one bad
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Thanksgiving joke?
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Of course, please do.
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The turkey has more feathers.
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I don't know the outside what else you got?
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The last one? Is that your pop up tiner?
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Oh shit, pop up timer?
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Sorry, well don't is that?
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I'm sorry?
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Well now, it's is that your pop up timer? Are
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you just happy to see me? Oh?
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Don? I'm happy to see you. But yes, thank you
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for asking. It is my pop up time.
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Sorry go no, sorry, please.
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Tell us about your Thanksgiving.
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Oh it was okay again. We talked about this. I
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love entertaining. I truly do. And I know you and
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I've had multiple discussions about whether or not we like
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to be the preeople that are creating these events and
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making them happen. But I gotta say, I truly I
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enjoy entertaining. I love it. So we had nine people yesterday.
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We'd counted on maybe a couple, but it was Stephen, Chris,
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Jonathan and Sonia, Alicia Simon and her mother Anita. And
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it was really a wonderful day. It was seventy eight
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degrees here at the beach.
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Crazy.
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It was crazy. So every you know, every year, I
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keep thinking that we see our memories pop up and
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say every year, all doors are open, all the fans
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are going, and it's just always warm here. So, yes,
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it was a wonderful time. We I'll tell everyone we
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cheated and went to Lazy Acres and ordered our food
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because it's just a lot easier to have a lot
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of things prepared.
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And did you make any of the dishes or everything
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was well.
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No, we did. I made, you know, all the regular stuff.
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We wrap dates with bacon, cheese, logs, you know, all
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the regular stuff. And then of course everyone brought their things.
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So Sonya brought her amazing Italian stuffing which was huge,
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and then Simon brought over this huge, beautiful castle of
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string beans nice and we had everything, so it was
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just perfect. It was a perfect night. Everyone stayed for
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a long time. We started at one o'clock in the
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afternoon because Stephen Chris are coming in from Pump Springs, sure,
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and then to get back to their dogs. But you know,
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everyone else ended staying to like nine o'clock, so it
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was just a full day.
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It was really so that's why you allowed time to
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have apple tizers and then.
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Yeah, it's not a rushed event, but it is something
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where we've got to make sure that Stephen Chris can
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get back to their dogs in time because it's coming
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back from Palm Springs. It's a couple hours. But anyway,
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so it was. It was a wonderful event. Lovely, lovely,
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how about you, how is your event?
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It's good now in the past and talk about appetizers
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in the past, when we would get together, we'd load
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up on appetizers by the time we sit down for
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the meal. I'm too fool of Like, wait a minute,
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I did not slave away all these hours for all
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this meal for you to you know, have like one
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little slice of turkey and whatever. So for our family gatherings,
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because we're sluchs, big eaters, we just like very light
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on the appetizers.
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Yep.
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But this year was the second year that my niece
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and her husband hosted us for Thanksgiving. Oh excuse me.
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They're about eleven of us, you know, and it's pot
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luck right everyone. You know, she organizes who's gonna bring what.
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So we decided this year we didn't want to do turkey,
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so we opted for ham. So I, oh, okay, I
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baked my first ham. And I'm not gonna brag, but
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I did get a lot of compliments on my ham.
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It was a fourteen pounder. It was a lot of pork.
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A lot of porking going on.
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And also baked some apples to have as a side.
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And then we had like, you know, traditional green bean
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casserole and you know, the usual. And like I said,
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if I didn't say, they were about eleven of us,
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so it was really fun. Yeah, it is, of all
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the holidays, one of my favorites because it's not about gifts, right,
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it's you know, it's about getting your family friends together
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and just having a just a lovely evening. So for me,
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that's that's what it's about. I do want to ask you.
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My question to you about Thanksgiving that I alluded to
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came up in a meeting I was on the other night.
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If you, in terms of Thanksgiving meal, if you take
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away the main dishes which everyone knows, turkey, stuffing, mashed potatoes,
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and cranberry sauce, set those aside. What's your go to
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dish that you want to have or maybe you're asked
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to bring to the meal to accessorize to.
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A Thanksgiving yes celebration. Okay, yes, I am known for
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my cranberry sauce because Doc actually made one of.
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The four that I said you have to set aside. Listen, people,
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no turkey, no rashed potatoes, no stuffing, no, no cranberry.
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Those are all get included. We know that. So one
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one other dish that you want to have or you bring,
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or your quest of someone.
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Okay, sure it can't be cranberries because I wanted to
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say cranberries, but okay, all.
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Right, all right, we have run out of people, so
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thank you for joining us.
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No, okay, it would be Brussels sprouts. I love making
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roasted Brussels sprouts. I love doing those, guys. I cooked
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them all the time anyway. But regardless, for some reason,
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pork makes the difference, like you were saying about your
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pork and your ham, if I do cooke bacon or
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crumbled bacon on top of those Brussels sprouts, it is like, nah,
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it's amazing. So that's that's something I would definitely bring. Okay,
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what about you? Is there something there for me?
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That season of the year calls for some sort of
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vegetable soup and I've done squash yes soup. Although I
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do have to share that a couple of years ago
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I was pulling together all the ingredients and one of
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the ingredients is apple cider. Oh okay, and I you
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know this apple juice, but apple cider is a tough
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I don't find. In fact, I needed it again today
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for this year for the glaze to be used on
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the ham, and I couldn't find it. Finally I did
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find it at Whole foods. But the other stories I
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went to just say just as apple to I want
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the apple cider. But in this one year that I
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made the squash soup, I didn't read the label carefully
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and I got cider vinegar.
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Really it's a completely different bottle line.
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Well I know now. So I made the soup and.
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I tasted it, and like with sight with vinegar.
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Yeah, it did not come out good. Well, calling a
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friend of mine who's a great cook, and I said, okay,
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how do I fix this, because yeah, you don't you
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can't use that. So I literally had to toss the
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whole thing out. Yeah, go back to the store, buy
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more squash, make the soup again. Like the you know,
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the night before, it was just it was a little
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bit of a nightmare. But it turned out great. But
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just so you know, people, there's difference between apple cider
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and apple cider vinegar. Not gonna make that mistake again.
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Well, speaking of roasted vegetables, since we're on this and
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I know everyone had tuned in because they want to
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listen to our recipes, but actually I did as Oddly enough,
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I did roast a full sheet of tomatoes because I
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was going to make a tomato roasted tomato soup tonight.
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Oh yeah, yeah, yeah, but I had an inspiration. What
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if I dig did all the steps to making the
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roasted tomato soup, made a cold soup with a shot
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of vodka on the side. Okay, and so did you
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do that or no, I'm going to try it because
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it's if you make this soup cold, obviously you roasted vegetables,
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