๐Ÿค ๐’๐ก๐ซ๐ข๐ฆ๐ฉ & ๐…๐ž๐ง๐ง๐ž๐ฅ ๐“๐จ๐š๐ฌ๐ญ ๐Ÿž โฃ
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๐Ÿ”ช This is by far one of my most popular appetizers for a dinner party. Also, itโ€™s one of the easiest. Because thereโ€™s so few ingredients, quality really matters here. โฃ
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๐Ÿฆ I buy wild gulf shrimp whenever possible. Right now, thereโ€™s some great shrimp at Costco. โฃ
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๐Ÿž The other important ingredient is bread. Iโ€™m fortunate to have Twin Bears Bakery here, and always use their bread for my toasts. โฃ
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๐Ÿ‹ The dressing is simply Dukes Mayonnaise, fresh lemon juice & zest, and Old Bay seasoning. โฃ
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๐Ÿฅฃ Thinly slice fennel, ideally on a mandolin. Mix the shrimp, fennel, and dressing. Thatโ€™s it. Put it on triangles of griddled toast, garnished with a fennel frond and some Spiceology Urfa Biber chili if yaโ€™ got it.โฃ
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#easyrecipe #howtocook #dceats #frederickmd #eaterdc