I had a great time last night cooking in Bradley Beach, New Jersey with chef Matt Collins of Chef Collins Events. This was the first collaborative Chefs Without Restaurants dinner I’ve done since 2019. I brought some of my favorite ingredients up there including @Edwardsvaham country ham, Twin Bears Bakery bread, Marsh Hen Mill grits, Corto Calabrian Chili OIl and McCutchen's Peach Jalapeno Jam
If you want to do a collaborative pop-up dinner sometime, let me know.
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