Hackers Turn French Supermarket Fridges Into Ovens | Fast Five Shorts

Hackers targeted refrigeration systems at hundreds of French supermarkets, reportedly forcing fridges and freezers to temperatures as high as 122°F overnight. The large-scale cyberattack resulted in spoiled food, equipment damage, and even fires, raising serious concerns about the security of connected technology throughout grocery stores.

If hackers can remotely manipulate something as basic as a supermarket freezer, just how prepared are retailers for the next attack? Chris Walton, Cory Painter, and Anshu Prasad examine vulnerabilities hiding beyond traditional IT systems, the growing risks of third-party technology, and whether AI could make retailers both more vulnerable and better protected.

Watch the full Fast Five episode here: https://youtu.be/yRpWJ5ICqBs