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Native New Yorker Charles Baum, the son of legendary restaurateur Joe Baum, grew up immersed in the notoriously all-consuming hospitality industry. After serving as general manager at Manhattan's famed Rainbow Room and becoming a partner in the tragically late-great Windows on the World, the accomplished avocational photographer and self-described "incorrigible collector of restaurant ephemera of all kinds" co-founded, with Barbara McMahon, Cool Culinaria, an online repository that indulges his passion for food and drink history, lore, menus, and more.
Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they talk generational hospitality with culinary lifer Charles Baum. Watch, listen, and learn how Charles, the son of legendary New York restaurateur Joe Baum, grew up in a notoriously all-consuming industry, became GM at M…