The Impact of Structured Water on Farming and Gardening

0:00 I had one of my harmonizers with me, and, and all we did, we, we had them milk a cow, just enough to put into a cup, and then they tasted the milk from the cup. And then I took a harmonizer cartridge and I just touched it to the side of the cup and took it away. Just, just a second. Then he drank it again, His eyes got big. How did you do that? It was like, a magic trick. welcome to the New Age Human Podcast. I'm your host, Jon Astacio today I have a question for you. Are you looking to own your own farm homestead or simply grow vegetables in your backyard? Or maybe you have one already and you're looking for ways to increase your crop yield and save on cost to maintain?

0:41 Well, today you're in luck because I have Gary Greenfield, who is the leading expert in structured water and the field of water filtration. He's also the founder of Greenfield Water Systems. Now what's cool is we go over a review on what Structure water is and how it benefits your farm, including plants, poultry, dairy animals, and more importantly, how it saves you money. And before we begin, check out our Telegram channel. It'll be in the show notes where we discuss topics mentioned in the show, and more importantly, what topics are of most interest for you. ,Also, if you like this show and you wanna help us grow, feel free to leave us an awesome review on Apple Podcasts, give us a thumbs up and subscribe if you're watching on YouTube.

1:30 All right, let's go. So, I know that not everybody has, watched all the episodes with New Age Human and so, Gary, let's give the audience, the listener a review of what Structure Water is so we can have a base to walk from. Sure. Okay. The structured water is simply water in its natural form. As it's found in nature, and that would be after it's been cycled through the hydrological cycle where it falls from the, the skies seeps down into the soils and then goes into the aquifer, and then it levitation, comes up through the aquifer and into, out of springs and then creates creeks in.

2:20 and rivers and lakes and as it's going through that, and then it, and, and at some point in there, the water evaporates and leaves behind pollutants and such and rises up into the air again and, and, and is cleansed and absorbs more beneficial energies and then drops again. And then as it's going through the strata, back down in the aquifer, it's picking up. More information and minerals, and as it's coming back, the same thing is happening. And so, and all of that is really based on two principles of, of movement for texting and energy transfer. That's really what it's all about. And it's nothing that is new.

3:01 That it's some kind of modern phenomena or something that science is doing to enhance water in its natural state. We're simply. Using natural technologies or we're just using biomimicry to bring water back to its natural state using vortex action. And ideally it's toroidal which means the left and the right turn together and energy transfer with all the elements of the periodic table and anything else that is beneficial. So that's basically it. Hmm. Would you, so and you would say structured water versus like traditionally filtered water through our systems, through our, the faucet and all that, and even filters that don't structure water.

3:45 Would you say that's I think we're in agreement that that's considered dead water because it didn't go through those processes Right. Of, of the tour field, um, field, Well, yeah, typically, and that's only because, I mean, to even use the term structured water is, is a modern definition because up until, the, the last century, all water was just in a natural state, pretty much. It may have been dirty or, polluted from perhaps being exposed to, to sewage, but you know it, or perhaps maybe from a mine. They, we didn't have a. Up to 150,000 chemicals that it could be exposed to. So that really wasn't an issue.

4:27 And so, all water was in a natural structured state for the most part. It may have been polluted and would need to be filtered, as you say. And, and that would typically happen through that natural process of vortexing and, and, going through the strata, of the, of the earth cleaning it and then bringing it back up and, I mean, that's what. Yeah. were told in, since ancient times to bury our fecal matter. And, and, and that's, that those, those energies in the soil work to break down, along with the microbes break down fecal matter. And, and as the water, if water is polluted, as it's passing through the strata, it's being cleansed and just through exposure to the elements.

5:11 It's interesting how you mentioned just nature's natural process of getting rid of pollution. Pollutants and contaminants, and you are pretty much mimicking that as best as you can with your filtration systems. And I wanna get into the, how passionate you are in the benefits and the applications for farming. Because I know people like myself, actually, I'm one of the people on the list that wanna have a homestead, right? I wanna have my two on my own chickens. I want to grow my own vegetables and stuff. But Structured water, filtered water is good for drinking for us. But I think a lot of people forget that when you're farming and you're growing your own food, which a lot of people nowadays are attempting, right?

5:58 There's huge benefits for that aspect of our lives. So let's go into that. I know that there's a lot of farm applications and you're the guy, you're, this is your passion. This is your new project. Go ahead and share with us what are some of those farm applications for, structured water. And, and, and we can go from there. Yeah, sure. Yeah. Well, back in 2009 when I was first exposed to, the whole phenomena of, of water in a natural state that's been subjected to all kinds of adverse technologies and pollutants and that was all based on a book on books that I read by Victor s Schauberger, who, who pretty much knew what was coming because of the condition of the world.

6:40 And that was, during the first half of the 20th century. And And, and water that, that was my passion. After that, I just had a vision for being able to bring water back to its natural state and make take advantage of the invisible energies in a non sacrificial way that could benefit people, plants, and animals. And also to take advantage of the Texan as well. And so that was what I just kind of. Fell into and, and then just through partnering with various people and, and learning all I could, the various phenomena that I would need to know about in order to understand these properties because they were invisible.

7:24 We had to we had to figure out how, how could we measure their effects, with animals and plants specifically and so, many opportunities opened up to be able to do that. And, and it was, I mean, I, I really saw it as a, as, as a a god-given opportunity because, I had no farming background. Although, it's interesting because when I first came out to Idaho when I was 21 years old, I wanted to be a farmer. And I got, and, and my first job was with a farm chemical company. So I got into farming, all right, but it was all about chemicals. I lasted about three or four months and thought, man, if this is what farming is all about, I don't want to have anything to do with it.

8:08 I was so tired of, of shoveling fertilizers and pumping chemicals and, and, and working with anhydrous, ammonias, very dangerous stuff. And so I quit and, never went back to it until, 30, 35 years later or so. And then the doors opened we can. If we can expand on that. I mean, let's give people the, an idea, like how toxic is this stuff? Can you give people an idea like what, is there like a specific story or like a spec, a specific experience that when you were like, this is just, that's it. Well, the, the, the whole world, every academic pursuit.

8:49 Is based on these dark technologies, and it has to do with taking elements which can clean feed and protect, but corrupting them so that they can continue to do those things, but not in their original form, but now in a form that is no longer natural. So now it can be patented because you can't patent anything that's natural. It has to be, some new phenomena. And so we've lost touch with. With the power of nature to feed clean and protect and to take advantage of all the wonders of nature. And we've, we've replaced them with all of these corrupt technologies that, of course, the pharmaceutical companies give us, and we know how evil they are.

9:32 But yet the ag com chemical companies, well, like Mans Santo, we don't hear about them anymore cuz you know, they've been bought up by Baron. I'm certain that the media has, buried any, any references anymore to that sort of ex, media intention. They don't, the media's pretty much doesn't touch any of this stuff anymore. So, but the whole world, everything, everything is now being, is being polluted and, and destroyed by these chemical companies. And like the canisters, the canisters that they bring'em in, right? They're like, they're like toxic waste bins. And I heard that like you have to store food or crops that you just sprayed in like a separate area container Yeah, but why does it like beam near it afterwards.

10:20 Well, but that's what they just put on the crops, it's all, it's all crazy. It's absolutely, insane what's going on. Yeah. So, And of course with water being in a corrupted state as well, they've corrupted all the elements of the earth. That's basically it in every form. And, and they're not done, they're continuing to corrupt. They want to corrupt every single fruit and vegetable on earth, and change'em. And, and and the same thing with humankind. So, we're, we're not headed in a good direction. So let's, let's talk about the, the direction we should be going in. And I know you're a big part of changing that direction, so I do appreciate you.

11:00 And so, I know that you have a humongous filtration machine I saw on your website and I'm wondering when you have something for the farm that's going to structure the water I mean, My mind is thinking you can use it for, the water like the obvious answers would be it's, it's good healthy water for the animals to drink. But I'm wondering what happens to like what are some of the benefits to the farm as far as can, or, or applications? Can you put it in the the crops? Do you put it in the food that you give the animals? I'm wondering like, how do you, what, what else would you do? Um, Yeah. Yeah. Well, my vision was to create an implement that would, that could supply water in its natural state to as.

11:49 Much land as possible, with one implement. And so, and with the crop that's been irrigated and typically the irrigated crops can be irrigated with a pivot which will supply on the average of 160 acres. And we do that with an eight inch unit. But you can also do it there, some farm that don't use use pivots, they'll use drip irrigation. There's a. Farm in South Africa that grows strawberries and they have a 12 inch supply line for their 500 acre farm that grows strawberries using drip irrigation. And we put a 12 inch structuring device onto that farm. So typically, it can be as large as 12 inches. We could go higher if we needed to, but typically you're not gonna get an irrigation line that's larger than 12 inches.

12:33 That's pretty big. The average And what's A pivot. A pivot. That's if you, you, everyone has seen them. They create those round those, they go around in circles and they create the circle irrigation plots, that that can take up 165 acres and I don't know what it's like back east, but all over the Midwest and the west, they're everywhere. And they're just simply a pivot that's connected to a a well, and they're on a motor and it just slowly drives this long irrigation lane that's on wheels with sprayers on it in a circle around around acreage. And so we connect one of our units to that and we're able to supply that, that crop with, with water that's structured and energized.

13:16 And the benefits we get from that crop are, well, it starts well, we change the water such that it will reduce pump pressure so the pups don't, pumps don't have to work as hard, so we save electricity. And initially if there's any biofilm or any buildup in the lines at all it gets flushed out. We open the, the end, the, the, the end of the pipe and, and that water penetrates the biofilm, breaks down the biofilm and cleans it out of the pipes and cleans up the, the nozzles as well. We, we can, then we have less friction of course, so that means that that's why the pump's working. Not as hard as it normally would. And then what we also find is because the water is able to penetrate the soil more efficiently we can reduce water usage by an average of 30%.

14:05 Cause the, the water's just made more available to the plant root structure, so it doesn't need as much water. A lot of water gets wasted when it's not structured. And in a structured state, we find that water doesn't pool where the, where the wheels make these divots in the soil all around the. Crop. They typically fill up with water in their big mud puddles. And, and those disappear because the water doesn't sit on the surface, it goes right down into the ground. And then the effects we get from this are enhanced plant growth, greener crops, more healthier crops mold reduction, pest reduction, improved soil conditions more robust plants better formed fruit, higher protein yields, higher nutrient yields.

14:48 Things like that, that would be like for an alfalfa crop or something like that. But for trees, like almond trees, if they're we've, we've applied our system to orchards that were at the end of their life the end of their fruitfulness and we extended their, their life and allowed them to be able to be fruitful for a longer period of time. things like And I'm also thinking, so there's a lot of stuff going on then there. And I'm thinking about just more fruitful crops. And I want to backtrack. You said less mold, less pests, which is very interesting cuz we people spend time and money and extra money in sh spraying more chemicals to kill the pests.

15:28 You're saying there there's less pests without having to spray right. to kill the pests. exactly. Yeah. Well, the mold and pests are attracted to low energy environments. And of course the chemicals that are used to grow the crops create a low energy environment, even though they get better growth or, or they get improved growth, per se. The nutrient levels are decreased as a result, and, and there's other issues, but, but by bringing by, all we're doing is delivering more energy to the field, to the crop, to the plant, to the root structure. And so, Insects and molds are attracted to plants that are decomposing, they're dying.

16:09 They're in a low energy state because they're there to break down the organic debris that's, that's being created. That's just part of the natural process of, of how, nature works. But if it's in a high energy state, they don't mess with it because they'll go where, they, they don't need to, they're not there. They're only there to break down organic debris. Have you seen any, like abnormally large fruit or is it more that they're healthier or maybe like a. Like a, a different flavor when you have a consistent when you're consistent with using structured water Yeah. Were there. Yeah. Better flavor, better formation of the fruit.

16:50 Larger fruit. Yes. All those things are true. If, for instance with the. We, we treated various pomegranate crops in India, and one of the issues they would have would be these sunspots. These, they, they reacted to adverse heat. And when we provided them with the structured water, the sunspots disappeared on and the, and the fruit looked, had very uniform color to it without these brown spots on Wow. And also, respond more. It's able to, with. Withstand cold temperatures and very hot temperatures. So it's just more robust in that manner as well.

17:31 so the, I guess the, the, the vegetation has a stronger immune system, Exactly, yes. And so I'm thinking of farmers needing to do extra stuff so that when they go to transport it, the goods it'll, it'll last longer. Would you say it lasts long? Just as long as if it was sprayed and, or, like how does that work? You know how you have to pluck it early and then you have to like artificially ate or ripen it? Like I'm sure that changes. Yeah, well this, the fruit is more stable. It won't rot as quickly. And it, it could, it could be treated even with, with the beneficial energies that are in the water.

18:17 Those could, those could be placed into storage containers per se, so those energies could be present to enhance preservation of the crop as well. Okay. But they, they would be holding that energy, but it would, it would probably help. I'm just speculating on that, just because when you put a harmonizer in a refrigerator, it will help the fruit and vegetables stay fresher longer. Whether or not, that makes most of them I'm sure we're not structured and so, or virtually none of them were. So how much of a added benefit would it have for structured fruit and vegetables? I'm not sure exactly, but. I know it does improve the environment. And the Harmonizer.

18:58 I know we mentioned that in a different episode the harmonizer would be beneficial for farmers. I, I can see just kind of like, what salt does it, it preserves them for longer. Right. Well, the, it's would you suggest that. well, the, those energies, those frequencies are picked up by the water and carried into the plant, so it's information for the plant. Which it uses for, it's information that is ref, that is reflective of the elements that emitted it. So it would be like homeo, homeopathy, which, which works even though the, the physical presence of the remedy isn't there. It's the, the body responds.

19:38 The cells respond as though it is, and that's because they're, they're working with the energy, the, the physical form is just there to carry. That, to transport that energy into, into the environment that it's, or to hold the energy until it's taken advantage of. So there's, there's definitely some aspects to science that are, much more myster, it's an area that we don't even, touch the surface of. And, and it's discouraged, in colleges and universities to even go there. well, You're going into metaphysics and quantum physics and people call that woo woo and interesting. But I, I, I do feel like there's a growing interest in it as I have conversations with people on my day-to-day.

20:23 So it is exciting to find someone that's oh yeah, I know what you're talking about. I'm totally into that. And then the conversation can go for hours just because of the exploration part of it. Right. I was also wondering, I. Is it possible? Well, how about this, let's bring it back to, we were talking about big farms. What about like a homestead, right? Someone that like, like a smaller farm that they, they may not have like acreage. Maybe it's one acre and, and or, or less. Would you recommend something that's for the house and then you just kind of transport it outside or what, what, what, how would you Well, typically, yeah, well, of course we wanna structure the water for the home and for the, for the for their field or lawn or their animals, their gardens outside.

21:10 So, if we can, we try to have them install it so that it can serve both, it can, that because typically your waterline to your irrigation forks off before it gets to the filter system. So typically we can, and, and you've really, there's man, a lot of filtering can happen in nature just naturally, from exposure to solar energies and the soil and all the activities that, that go on, that, that can't really take place within a closed system in a home. So we're not so concerned about physical filtration as we are about getting that water structured and energized. And yeah, I mean, our first experiments, of course, were done on small garden plots.

21:51 And we, we had phenomenal results. I would, that was my first exposure to, that was, I was blown away. That's what kept me motivated in continuing on with our research when the very first, very first actually wasn't it, it was the first that I was personally involved in. I had been working with, from a long distance on with, with some partners. I. I was doing the marketing and also coming up with the, with the harmonizer concept. And then I would make trips to the farm and, and work with them. But, but for this situation, I personally had overseen the, the, the development of the plot and the research. And then I got to come back when the harvest was being when it was being harvested.

22:33 And I got to taste that fruit, right. And, and compare the, the structured water. Fruit with with normal well water, fruit. And I was blown away. As a matter of fact, I have the video on my website that Yeah, was preserved that, yeah, it was pretty amazing, I wanna reference that for sure. Yeah's, it's there, it was I think it's probably in on an article, article. It might be on the, in the farm solutions or it might be article in the under articles. Or maybe it's under videos. I'm not sure exactly where it's at, but it's not very long. But, and it shows the, the, we, we, I mean, it's very unusual because we had a hundred percent increase in, in crop production and crop yield, which was not, which was very unusual.

23:17 a hundred percent it doubled. Doubled. It doubled. And the formation of the fruit was beautiful. The taste was, was even just blew me away. The, it was, it was ungraded. you describe the taste and what was the crop? Yeah, it was radishes. But they were hot radishes. They were the, I don't remember. They were long white ones. I can't remember what they were like a horseradish, right? Well, the ones that were fed by the borewell water, the, we regular, well water, we didn't do any fertilizer or anything. It was just all we did was water. We didn't wanna do anything but water to see how they would respond. And the ones with the borer water, which is when I. I crunched into it in some video. It was kind of dry, tasteless. There was just nothing there.

23:58 Just nothing. It was, it was like a grocery store vegetable, pretty much, and, and when I, and but what do you gotta compare it to unless you got something, to compare it to. And then I bid into the structured water horse radiation. Oh my goodness. It burst, it literally. Just this, this moisture just kind of, it just exploded in my mouth and the fla and the, and it was so hot. It was moist and juicy and crisp and so hot. I literally had to walk off camera and spit it out because it was so hot. Like blew me away. I still remember to this day, it was back in, I think 2011 or something, like just there was a, and that, that was just, that just really inspired me to just keep going.

24:42 Realizing this is, this is such an amazing phenomena. That's just all we did was vortex the water and at that time, I didn't, I didn't even have, I don't even believe, I can't remember if I had the harmonizer on there yet, or I had, don't, I don't think I'd, I had perfect, I hadn't perfected the harmonizer yet. I hadn't really developed it to the extent that I did after that. So yeah, it was a pretty eye-opening experience. Wow. It's funny cuz I, I'm starting to grow stuff in my backyard and we had this conversation around getting fertilizer and then now that I'm hearing it, I'm like, huh. If I, if I was able to structure the water, I wouldn't even have to be worried about the fertilizer. You save so much money and I, I feel because it having access to structured water alone will help save a lot of people money and ha give more people access and encourage'em to start.

25:33 Growing their own. So I think that's huge. And then I'm not sure, I haven't had too many radishes in my day. Most of what I experience when I eat vegetables is I'm a huge tomato fan. That's not vegetable, that's a fruit. I think let's see vegetable that I would eat. Cause I love my fruit. Potatoes, that would be interesting. But I think I'm, I'm trying to think, like a lot of people that I know, grow, let's say tomatoes, cu cucumbers, like the basic, like replacing your basic grocery list. Have you had any before and after experiences for anything that you would your average person would, would eat at a store that they can. Mentally, cuz everybody listening knows what it tastes, what, what?

26:17 Bland groceries, store food vegetables and fruit tastes like. So it'd be awesome if you can give a comparison of something that would be like an average person would've eaten. So, yeah. Well, there is more to it than water. When I say we didn't use fertilizers because. Or, or any kind of supplements. We just wanted to, to look at the water. We weren't concerned about anything else. The soils were, it was pretty good soil, but it was just we just focused on the water. But, growing is much more than that. For instance, the, the more minerals of the more elements available to a tomato, the tastier it's gonna be, and you just don't have that exposure anymore. And, of course the water will enhance all those, mineral up, elemental uptakes. But but yeah, there, it is important to have good soil.

27:00 And the problem today is that, a lot of soil has been, destroyed or, I wouldn't say destroyed, but it's, we gotta bring it back to its natural state. It's gonna take microbes and organic matter typically, those are the biggies. And, some hemic acids or something like that, or, or compost teas, things like that, but those all will, will definitely enhance. But it's not so simple as just using water, but water, I believe water will have the most significant impact of anything you can do is foundational to everything. Everything you do, once you're providing structured water to, to the crop or the tr whatever it is everything that you do after that will just work better.

27:44 What about animals like chickens? Dairy have you seen any changes like in the milk or in the eggs or the behavior? Yes. Actually I have and again, these were early studies we did in India. We had an opportunity to set up a. A poultry farm. And they had, they had, the very old, the, the they weren't modern poultry barns. They were just built with these posts and tile roofs and they were open, open dirt. They were just open, they were just very, very natural, I would say. I mean, just, I think it was great. But and all we did was put a structuring device to one one poultry barn.

28:25 And when we went back, to check it after, because the, it takes about 30 days to raise poultry. So we, we came back in about I don't know, about three weeks. And the, the poultry farmer had stated that he didn't realize that chickens could, could behave in a different manner than he had always seen them behave his whole career. And he said they were always so kind of jittery and jumpy and, they weren't, they didn't seem like calm animals. He just thought it was just, that's the way chickens are. But what he found, what he noticed was that the chickens that were fed, the structured water were very calm. They, they just were very at peace and they didn't their, their feathers were not, they didn't, their coat wasn't, was just kind of pure and white.

29:12 Whereas the, the chickens that were fed the. The boil water where there were, they were modeled and the chickens that were fed structured water ate less food but gained more weight and went to, went to the processing plan about three or four days, about 10%, in 10% reduction in in time to get to the, to the processing plant. So everything just worked more efficiently. Okay. And with there was another situation with a calf. It was actually on the, the research center that we, we built in India. They, they had a calf.

29:52 Lots of people have cals in India and they milk their own. They, they get their own milk. Cows are sacred there, they're everywhere. And I, I even went to a, just on the side store, I even stopped at a coffee. Shop on the side of the road going to from, from my store to Ture. And the, the, the milk came from about a whole bunch of cows that were in the back of the shop. I mean, it was like right from there, right to the, it was the great and the best coffee ever had. India had the wonderful coffee. But anyways, back to this, the, this low calf was very antisocial, and again, skittish didn't wanna be around people.

30:32 And they began to feed it with the structured water and it changed its whole demeanor. It became social and, and no fear. More calm. Same, same phenomenon is with the chickens. Another organic dairy that we visited. We were just there to kind of sell'em on the whole concept of structured water. And I had one of my harmonizers with me, and, and all we did, we, we had them milk a cow, just enough to put into a cup, and then they tasted the milk from the cup. And then I took a harmonizer cartridge and I just touched it to the side of the cup and took it away. Just, just a second.

31:14 Then he drank it again, and his eyes got, yeah, his eyes got big. How did you do that? It was like, a magic trick. Magic, This was milk. I mean, this was a one, you couldn't get any into a more natural dairy, I mean, it was just, no, it was just beautiful. I think they did everything. I think they milked them all by, they got, they had enough help there where they all got milked by hand. I, from what I recollect the best way. Yeah. And, and this was, but yet they didn't have, they weren't feeding these cows. The structured water though even though everything was else was beautiful and just the harmonizer energies alone made a difference in the texture and taste of that milk.

31:55 Wow. Do you, well, two questions. One Did he, do you know what it tastes like? What would the comparison be like? Would it taste more fresh? Would it taste more smooth? Is it like Yes. Well, generally, I don't remember. I, I rem, I tasted it myself. I could tell the difference, but I can't remember what's been with I, I don't remember what the changes were. With that, it just improved it. But, but with with, for instance liquor or wine, it, it, it, it softens, it, it, it lessens the bitterness, makes it smoother. And it's probably doing that same thing with the milk, but it wasn't as pronounced, but it was there, we've done it with.

32:40 Liquors, that distilled spirits or whatever you want to call it. And, and typically it can make a, I don't know what they call low shelf and high shelf liquor. It can make a low shelf liquor into a high shelf liquor. And people can't tell the difference. There you go. Anybody that's a bartender get a harmonizer and turn your bottom shelf into all upper shelf and quadruple your yeah. Well, actually they could take Change those labor labels. Yeah. Yeah, do. It would be with the vortex, you know that you'd do that, which has both in it. That's what really would make the best, most benefit. I'm a top shelf structured. Liquor or liquors. That would be interesting. And you know how it says like organic and then the price goes up and you say if you have a structured sticker, you're like, oh man, it's gonna be expensive, but it's gonna be so good.

33:28 But we're not even there yet. That'll be an interesting thing to see in the future. Right. Yeah. Well, I do actually, I do have a distiller in down in Texas that's looking at, he, he wants to make that one of the, ooh, keep me posted on that. That's gonna be That separates his distilled products from others. Okay. And, and interesting enough it would be interesting if both the, I guess before you, get the grape, like the what if, like the grape farm, right? I'm not even sure if I'm saying the term right, but the, the grape farm farm for the wine was I. Had structured water, it, it was being fed, structured water.

34:08 And then, and then in the I guess the winery process, more structured water, I, I can only imagine, like the, the, the change, the value, the experience would just go nuts. So that's a cool thing to look forward to. And would you say, let's say, let's go since we're on the liquor and the, the wine topic. Do you feel that because since top shelf, from what I understand, you don't get as much of a hangover and I think that's one of the benefits of that, right? It just makes, Yeah, well actually just drinking structured water will, will reduce that. If you, if you drink structured water, it will reduce or eliminate your hangover a night that's a huge selling point.

34:57 Could you technically have a harmonizer with you and you go to the bar and you go clink, and then you know that later on if you have to go to work the next day, you don't have to worry about it because all of your liquor was near a harmonizer. I'm not setting Yeah. Well, I would say again, vor vortexing and harmonizing, and then drinking the structured water afterwards, making sure you're well hydrated. Yeah, that would make a difference for sure. I mean, that's, I, I can't. I can even to that personally cuz but I've had many reports from individuals that have done that and, and confirmed it and, and even tested it to make sure, because they had friends that said, oh no way that works. And they tested it, and realized, yeah, this really does make a difference.

35:40 You can vortex it with the The oh, I'm getting excited about this. I know we're supposed to be talking about farming, but it's, it's all connected. Where you have the, like the tap, right, the beer tap and if it had a a vortex that it went through Well, unfor Yeah. Would, it would de carbonate it though also. So Oh, wanna do it beer, you, you could do it with any non-carbonated product. Yeah. no. Okay, cool. So it actually de carbonates it. Interesting. But also it will, if you structure the, the water before you carbonate it, it, it will. Use less carbonation and stay more stable. But when, Uh, would it be more potent?

36:21 well, I don't know about more potent. It just, it has more, it, yeah. They, it takes less to carbonate it and it, it stays stable. Yeah. So it, as far as more potent, I guess that, it's, I would imagine so because the carbonation doesn't dissipate as quickly. Right. And be bubblier, I guess, or it'll take it'll take less energy to or less, less, Yeah, they use less carbonation. The gas will last longer. That's Huh. So this stuff will make milk taste better, make poultry less stress or any, any animal including humans, less stress.

37:01 Cuz I'm just assuming you'll be less stressed as a human. That is nuts. W does it do anything with the eggs for the poultry? I'm yeah. Well, I mean, I've fed, yeah, it's, yeah, that's something I, I haven't tested other than, I mean, I've fed my chickens when I had chickens structured water, and, but I also fermented their foods in structured water. I didn't give them dry feed. I would ferment it with water and allow it, the eggs are wonderful, but I never I never did a actual comparison. And, and I, I, there is a, a study for, with one of my distributors, it's on their website that I think addressed that.

37:43 Oh, okay. Well, it's, we went, we went over a lot of really cool stuff for farming and from The big farms and learning new words to like plants, like freaking doubling their crop size and their more, I mean, structural water makes it more harmonized as a liquid. And then I can see, I, I mean, I remember going to the grocery store or. This happens all the time. You go to a grocery store and like the, the fruits and vegetables are just like weird, like they, it's like a, an orange coming out of another orange, or you, you, you buy the onion and then it has like another onion coming out of it from the side. And those are the undesirables, quote unquote.

38:24 And I can only imagine I mean, you, you slice a tomato in half. It has geometry. You slice anything in half, it has geometry, so it does make sense. When you give it a more harmonic frequency, it's just going to be better, Yeah. Better formation. Those, that the, the original blueprint from the creator. It, it corrects, it brings it back to that state because everything we've done in our modern times, we call it, improvement and we call it, scientific advancements, but we're really detracting from all the, we can't perfect nature. We think we can do better than nature, and all we do is, is create, we, we diminish quality of life by doing so.

39:12 Yeah, absolutely. And, and if you, the further we away, we away, the further we go away from nature and we try to manipulate things the less harmonic it is. And I'm always saying that to people. I'm like, it's the further away you go, the more chaotic it is and just. Emotionally, you see it in the, in the animals, just like you were saying, they're, they go from being a little chaotic and an anxious chicken to being a calm, cool collective chicken that's not gonna probably chase you around as it would have. But I, we went over a lot of really cool things and I appreciate it. Is there anything specific that you wanted to share that we didn't go over that you're working on that, that you may be excited about?

39:55 Or any last minute tips for any farmers out there, whether it be a. Large farmer or someone who's has a homestead or starting out. Yeah, it, it was only this year that we've finally developed implements that. Can be installed anywhere in the world, whether it's metric or, or American, regular pipe thread or a regular American diameter, inches or metrics. We're, we've developed a coupler system that that can make it easy to, to install our units anywhere with a minimal impact on, on the irrigation system.

40:37 Where there's no welding involved, it's simply where they cut out a piece of pipe, they slip this into place and they bolt the couplers together and the units in. And if anything ever goes wrong with it, it's in a, it's a component based system. So, it used to be if it failed in Africa, then, forget it's done. Whereas now the, the component system actually will diminish any the, the chances of anything going wrong. But if something does go wrong, It's a component based system so we can fix it, which is really nice. Yeah, so that's, that's just preparing the way for us to be able to promote the, the technology internationally in a cost effective way.

41:19 Nice. And you mentioned if it doesn't work in Africa, then that's it. Give up. What do you mean by that? Well, I mean, it's, if, if for instance, because of the way we designed the products before they would. If the body of the unit cracked, we couldn't, we wouldn't be able to fix it. The unit shot, it's not gonna work. And, but the way we're designing them now, we, we've got two different designs. We've got a steel design, which is, it's bulletproof. It will never break down. And the technologies are non sacrificial, so, it can last a long, indefinitely. And that's a great product. But the other one the newest one is the slip on coupler system. That's, that's pretty much bulletproof as well, but it's, it's even, it's easy to install, which is nice.

42:05 So especially with countries that you know that don't have the resources or they're more primitive locations, this is a unit that can work well in those kind of locations cuz we can save the farmer installation cost. Nice. That's good to know. So if anybody's interested in. Your process and getting that set up for their farm or learning a little bit more of how they can implement that into their homestead. What's the best way to reach you? Yeah, well, we, we do, I have distributors for the, for the large products. They're not, you won't find them on the website. You'll see the farm solution page, but it really doesn't have a lot of information there.

42:46 But for gardens and homesteads, we do sell products that can actually supply up to a four inch line, which, I mean, most homesteads are gonna be one inch, maybe two inches. And we do have those products on our website, greenfield water.com and we're always available for consultation as well. Got it. And then when you say the, the inch lines, you talking about the diameter of the connections For, yes. All of our, all of our devices are built based on whatever the size of your water line is. So if you have a one inch water line, you get a one inch unit. If you have a two inch water line, you get a two inch unit. Perfect. Yeah, I can just hook that up to my hose and just Yeah. We don't, yeah, we don't have to be concerned about how many gallons are flowing through your pipe.

43:30 It's just, if it's a one inch line, it'll fit. Boom. Okay, cool. Awesome. This was cool. This was awesome. Thank you so much for breaking that down. Awesome stories. You make me wanna. Now try a radish like from the grocery store, just so I can see that, how it's not spicy. I don't, I actually, I said that I don't think I'm gonna do it. But yeah, thank you for your time. That was awesome. Thanks for coming on the show, man. Oh. Thanks for having me, Jonathan. It's been a pleasure