All episodes

Colleen Cutcliffe, Ph.D - Pendulum

June 30, 2020

Kevin Rose interviews Colleen Cutcliffe, CEO and Co-Founder of Pendulum. Pendulum produces a novel strain probiotic that restores the body's natural ability to metabolize fiber and produce butyrate. Results from a nutritional study demonstrated a significant reduction in A1C and blood sugar spikes …


Mike Maser - Zero Fasting

June 2, 2020

Kevin Rose interviews Mike Maser, Founder and CEO of Big Sky Health, makers of Zero Fasting, Oak Meditation, and Less. Mike and Kevin discuss their 20-year friendship, building products together at multiple startups, and the many lessons learned along the way.

Business Entrepreneurship

Angela Sutherland and Evelyn Rusli - Yumi, Fresh Organic Baby Food

Feb. 24, 2020

Kevin Rose sits down with Yumi baby food Founders, Angela Sutherland, and Evelyn Rusli. Scientists consider nutrition in the first 1,000 days to be the most important environmental factor in development. This led to the creation of Yumi, an all Organic, no Synthetics, never fortified, no additives,…

Business Entrepreneurship Investing

Amy Errett, Founder of Madison Reed

Feb. 3, 2020

Kevin Rose interviews Amy Errett, CEO and founder of Madison Reed, a direct-to-consumer brand offering hair color and care products made of ingredients her customers can actually feel good about. Amy is also a partner at True Ventures where she shares learnings, from her years in investment banking…

Business Entrepreneurship

Matt Mullenweg, Founder of WordPress

Jan. 15, 2020

Om Malik interviews Matt Mullenweg. Matt is the founder of Automattic and co-creator of WordPress, one of the largest open-source projects in the world and a publishing platform that enables as much as 30 percent of the web. In this conversation, Matt discusses the beginning of WordPress, the growi…

Business Entrepreneurship Marketing

Jonathan Neman, CEO, Sweetgreen

Dec. 27, 2019

In this episode: Jonathan Newman, Co-Founder, and CEO of Sweetgreen shares how to build a brand that stands out, scaling to 100+ restaurants, building a Sweetgreen OS to adapt to food delivery, and challenges and lessons learned along the way.