For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

Unleashing the Power of Neighborhood Locations Post Pandemic Marketing Trends

Are you ready to dive into the fascinating world of restaurant ownership?

Join me as I chat with the incredible Liz Kawaguchi about her journey in the culinary industry. From overcoming obstacles in Utah's unique business landscape to prioritizing mental wellness in the fast-paced restaurant sector, Liz shares her blueprint for success.

Plus, we explore the importance of fostering a supportive and beneficial workspace.

Don't miss out on this insightful conversation!

Watch the full episode:
https://youtube.com/live/8loBb7WZg2U

Connect with Liz
https://www.instagram.com/kikyo_cafe/

Connect with Adam:
https://www.twitter.com/adammlamb
https://www.facebook.com/chefadammlamb
https://www.linkedin.com/in/adamlamb/
adam@cheflifeoaching.com
828-407-3359

Chef Life Coaching @ https://linke.to/adammlamb

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