Are you ready to dive into the fascinating world of restaurant ownership?
Join me as I chat with the incredible Liz Kawaguchi about her journey in the culinary industry. From overcoming obstacles in Utah's unique business landscape to prioritizing mental wellness in the fast-paced restaurant sector, Liz shares her blueprint for success.
Plus, we explore the importance of fostering a supportive and beneficial workspace.
Don't miss out on this insightful conversation!
Watch the full episode:
https://youtube.com/live/8loBb7WZg2U
Connect with Liz
https://www.instagram.com/kikyo_cafe/
Connect with Adam:
https://www.twitter.com/adammlamb
https://www.facebook.com/chefadammlamb
https://www.linkedin.com/in/adamlamb/
adam@cheflifeoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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