For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives
Chef Life Radio

225 | The Successful Chef Mindset: Adaptability

`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M Lamb ...

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April 14, 2024

225 | The Successful Chef Mindset: Adaptability

`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M Lamb…
April 9, 2024

224: The Successful Chef Mindset : Resilience

“Burnout is a conflict of values between what you think is important and what your employer thinks is important.” Explore the essential leadership qualities in the culinary world, from inspiring your team to balancing firm g…
Feb. 20, 2024

From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

Chef Andy Husbands, in an interview with Chef Adam Lamb, talks about his shift from fine dining to barbecue and the expansion of his brand to six restaurants. He shares his journey from San Francisco to opening Tremont 64…
Jan. 20, 2024

Season 3 Promo

We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com

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About the Host

Adam LambProfile Photo

Adam Lamb

Producer & Host

Adam M Lamb is a professional chef with thirty years of successes, and failures which he leverages as the producer and host of the podcasts Chef Life Radio, Line Check, and Turning the Table, all dedicated to the #newhospitalityculture.

He is also a career coach for chefs and hospitality professionals.

Adam's published works include: Getting Comfortable with Being Uncomfortable, Profanity & Its Proper Use, and An Initiated Man, Finally.

You can learn more by emailing him at adam@chefliferadio.com or calling 828-688-0080