Ready to create a work environment that boosts employee retention and enhances business performance?
Let's explore the unique implications of employee benefits and mental health initiatives in the restaurant industry. How are you prioritizing the well-being of your team?
Share your strategies in the comments below!
Catch the rest of the episode @ https://youtube.com/live/9yLARa5vAhQ
Find out more about Jaime Mansour @ https://www.linkedin.com/in/jaime-mansour-7584a845/
Find out more about True Food Kitchen @ https://www.truefoodkitchen.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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