Struggling with high employee turnover in your restaurant? 🍽️😫
In this episode, we tackle the important topic of employee care and retention in the hospitality industry. 💼💪
Our special guest, Michael Lennox, shares his expertise on how to create a workplace culture that keeps your team motivated, engaged, and committed. 🌟✨
From offering competitive benefits to providing ongoing training and growth opportunities, we explore practical strategies to nurture and retain top talent in the restaurant business. 🙌👩🍳👨🍳
If you're tired of constantly hiring and training new staff, tune in to learn the secrets of employee retention that can transform your restaurant's success.
Share this post with other restaurant owners and managers who could benefit from these valuable insights! 📲👥
Catch the rest of the episode @ https://youtu.be/h7Z_Ksua_Bk
Find out more about Michael Lennox @ hhttps://www.linkedin.com/in/michael-lennox-atlanta/
Find out more about Electric Hospitality @https://www.electric-hospitality.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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