Are you focusing on employee retention as a game-changer for your restaurant's future? 🚀
In our latest episode, we had an amazing conversation with Scot Turner, a renowned expert in the food and beverage industry. We dug deep into why retention should be a top priority for restaurant owners and managers looking to thrive in this competitive landscape.
Scot shared some valuable insights on the significant ramifications of hiring the right workforce and how it can elevate the performance of your business. We also explored the transformative potential of short-form video training in the industry, and why it's crucial to revamp outdated training methodologies.
Now, I want to hear from you! How important is retention in your restaurant's strategy?
Have you considered the power of short-form video training for your staff?
Share your thoughts and ideas in the comments below!
Let's learn and grow together, and pave the way for a more successful future in the food and beverage industry. 🌟
Catch the rest of the episode @ https://youtube.com/live/9ghjSfDJekQ
Find out more about Scot Turner @ https://www.linkedin.com/in/scot-turner/
Find out more about Auden Hospitality @ https://www.audenhospitality.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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