For Chefs Who Want To Enjoy Their Careers Without Sacrificing Their Lives

From Dishwasher to Culinary Scholarship to Chef | Liz Kawaguchi

Chasing the dream of opening a restaurant? πŸ½οΈπŸ’­

Join me as I sit down with Liz Kawaguchi, a remarkable entrepreneur paving her way in the restaurant industry.

From overcoming hurdles in Utah's unique landscape to prioritizing mental wellness amidst the hustle and bustle, Liz shares her insightful blueprint for success. 🌟✨

Ready to learn how to strategize your restaurant business and foster a supportive workspace?

Tune in and let's dive into the journey together! πŸ’ͺ🏼πŸ”₯

Watch the full episode:
https://youtube.com/live/8loBb7WZg2U

Connect with Liz
https://www.instagram.com/kikyo_cafe/

Connect with Adam:
https://www.twitter.com/adammlamb
https://www.facebook.com/chefadammlamb
https://www.linkedin.com/in/adamlamb/
adam@cheflifeoaching.com
828-407-3359

Chef Life Coaching @ https://linke.to/adammlamb

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