Did you know that focusing on employee retention could be the game-changer your restaurant needs for long-term success?
In a recent episode of Turning the Table, we had the pleasure of speaking with Scot Turner, a renowned expert in the food and beverage industry, about the transformative power of prioritizing retention.
Catch the rest of the episode @ https://youtube.com/live/9ghjSfDJekQ
Find out more about Scot Turner @ https://www.linkedin.com/in/scot-turner/
Find out more about Auden Hospitality @ https://www.audenhospitality.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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