Looking to elevate your restaurant business? Join me and industry expert Jaime Mansour as we delve into the keys to success in the restaurant industry.
In our latest episode of Turning the Table, we uncover the importance of investing in company culture, effective communication, trust, and accountability. Find out how granting employees autonomy can boost retention rates and explore the impact of employee benefits and mental health initiatives on business performance.
Plus, learn essential techniques for managing workloads and creating a healthier work environment.
Don't miss out on these invaluable insights!
Tune in now.
Catch the rest of the episode @ https://youtube.com/live/9yLARa5vAhQ
Find out more about Jaime Mansour @ https://www.linkedin.com/in/jaime-mansour-7584a845/
Find out more about True Food Kitchen @ https://www.truefoodkitchen.com/
Resources for culinary & hospitality staff:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/
Not9to5: https://not9to5.org/
Ben's Friends: https://www.bensfriendshope.com/
Chef Life Coaching: https://www.cheflifecoaching.com/
Connect with us here:
https://www.turningthetablepodcast.com/
https://www.facebook.com/turningthetablepodcast/
https://www.linkedin.com/company/turning-the-table-podcast/
jim@benchmarksixty.com
adam@cheflifecoaching.com
828-407-3359
Chef Life Coaching @ https://linke.to/adammlamb
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