Tasting Tapas at Castilla Restaurant
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara brought her passion for Spanish Tapas to Seattle. She will take you back to Spain and you’ll experience some of her amazing food Tapas and uncover a delicious dessert.
Visit Clara at: https://castillarestaurant.com/index.php
Visit Voice4Chefs at: https://www.biggerideas.com/connectingexperiences/
Executive Chef
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. Featuring over 40 different tapas, or small plates, Castilla brings a traditional Spanish dishes and design to Bellevue, with Saffron and Seafood rich paella to top it off. Serrano and Bellota Iberico hams, rustic Spanish flatbreads baked in a hearth oven, and Northwest seafood in authentic Spanish preparations all entice diners for casual get-togethers and family dining experiences.
