Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product dev...

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lov...