‘In the Supper Club, We All Fam’ with Funmilade Taiwo a.k.a Chef FT

Inside Chef FT’s Toronto apartment, you’ll find him serving guests fusions like banga risotto with sea snails, and garri tostadas finished with a honey bean puree. What started as a barbecuing gig evolved into Lamuren Inc., his company that curates contemporary Nigerian dining experiences across Toronto, and most recently New York. Ada & Lamisko dig into his life as a product designer by day and chef by night, living and cooking in Canada, and his supper club responsible for putting rectangular akara on all our TikTok feeds.