Episodes

What if the future of Nigerian cuisine isn't about reinventing our food, but rediscovering what has always been ours? To premiere season 2 of Uncooked Women, food writer Adaorah Oduah sits down with Chef Moyo Akinbo, founder of the Atije Experience and winner of the Kitchen Season 1, to discuss her journey from culinary school in Switzerland to becoming one of the leading voices reimagining West African dining. From the moment she realized how misunderstood Nigerian food was on the global stag...

Chef Wu keeps it spicy in and out of the kitchen. After running a successful Afro-Caribbean food catering business in London, she moved to Lagos to start Oùnję Co. — her hospitality consultancy firm. Braised ox cheek pepper soup, and plantain brûlée are some of the dishes she serves at private dinners, and on the side, she’s on a mission to make Nigerian hospitality better ‘One Bite at a Time’. She chats with Ada & Lamisko about moving to Lagos and standing on (food) business.