Caloroga Shark Media
Sept. 6, 2023

81. Things to do in Ann Arbor: Barton Recreation Area and Zingerman's Delicatessen

81. Things to do in Ann Arbor: Barton Recreation Area and Zingerman's Delicatessen

Zingerman's Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.....but first let's go on a light hike at the Barton Recreation Area and check out the dam!

Zingerman's Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.....but first let's go on a light hike at the Barton Recreation Area and check out the dam!

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I'm Johnny mc and travel is back
this week part two of ann Arbor,

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where the family and I made our
way to the Barton Nature Area, a

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ninety eight acre park located along the
Huron River on Huron River Drive, a

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few miles north of downtown. I
did the drive myself pretty easy. Barton

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Nature Area provides access to Barton Pond
if you walk up on top of Barton

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Dam, where you can walk along
the earthen embankment on the city side to

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find a path, green space and
benches. That's what you're about to hear.

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Popular for sunsets, photography, fishing, birding, a scenic stroll,

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or to get a big dose of
nature. The Huron River is quite wide

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as it pools before the dam.
There are also a bunch of trails.

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The half mile main trail connects two
bridges with additional side trails to explore for

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longer hiking. My family and I
did that as well. Let's take a

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listen. Oh and the damn Okay, this is great. Look at the

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fish. Oh wow, that's giant. Especially have done as I can fishing.

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How those people who imagine you're now
after the fishing over, No,

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I bet you are fishing with the
yellow shirts. He just pulled one in.

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I don't see anymore fish a Wendy's
jumped right. That's exactly what we're

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looking for. That was a big
fish. This is great, this big

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reservoir. I'm gonna walk out on
the dam. This is great. I'm

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walking a metal great bridge out over
the dam and a stream river to the

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right. I spig reservoir lake to
the left. Fantastic, this super awesome.

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She looks straight down. Let's see
right down to the water through the

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grates. Don't drop your shone if
you're according to podcast there swimming or diving

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dangerous undertow that area was like super
cool. So that's up by the pond.

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We wandered around the waterfall. Was
pretty cool, and then we headed

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off to the Mathaia Botanical Gardens,
which was absolutely beautiful outdoor garden spaces featuring

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Bonsai native plants and perennials, a
garden created just for kids, nearly three

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miles of trails, and an indoor
conservatory field with plants from across the world.

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We particularly loved the Bonsai gardens,
as you will hear. In fact,

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when I got home, I bought
a Bonsaide tree. Bonsai lives year

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around in the conservatory from May to
October. A major displays are within the

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walled garden with its working studio.
The Bonsai garden is walled so that it

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becomes a separate space as you approach. Only one specimen that is stunning on

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the particular day has the honor to
welcome you throughout the garden, the bonsai

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or stage that you could appreciate each
one separately. The entire collection is not

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on display, but can be seen
through the studio. Plants are mostly native

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to Michigan, and we're selected for
their foliage, size and composition. This

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is in the spirit of a Japanese
bonsai garden, a harmony of green from

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native plants and neutral backdrops interpreted locally. Bonsai garden. Oh, this is

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cool and seventeen only and it just
looks so healthy, doesn't it. This

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is great. I think that's as
trained since nineteen seventeen. Yeah, I

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thinks are great. Sixty seven trees
and stud There are three routes for hikers,

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the Red, Blue, and Yellow
trails. You take the pedestrian bridge

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across the creek, which will connect
you to the blue and yellow trails and

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I want to do a lot more
of that. But it was time for

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lunch. I was so excited to
share you my lunch. But my recording

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field, I can even see that
there's a time stamp of one nineteen pm

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and there's no audio. Pretty annoying. Where was I Zingerman's Delicatessen last week?

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I told you about my old boss
who's like mister Michigan, and he

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told me where to go, and
Zingerman's was the first thing he said,

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and he was correct. I got
one sandwich I'll tell you about, and

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I brought a second sandwich home.
Delicious. The bread, oh my goodness.

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Zingerman's Delicatessent opened in nineteen eighty two
in a historic building near the ann

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Arbor Farmer's Market, still serving as
the front door and looking deceptively small and

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homie from the outside. The original
corner space was tiny, just over eight

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hundred square feet. Now that front
room is all counters for meats, cheeses,

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and delicacy, slice to order,
a gourmet market of sorts. Some

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call it a mini version of New
York's Z Bars, and on one wall

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as a bread counter. Zingerman's has
its own bakery and famously makes its own

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breads for sale, restaurant use,
and for its multimillion dollar catalog mail order

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business. So if you wanna believe
me about the bread order some they've expanded.

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They blew out the back. Sandwich
eaters continue up a ramp into the

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heart of the Delhi, which is
an ordering counter surrounded by four large aerial

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menu boards and flanked by an array
of size and salads, behind which is

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an open kitchen. Now the line, it's worth it, but are you

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ready? You felt like you're at
Disney. The line averages thirty minutes.

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It can stretch as long as ninety
minutes, two hundred and twenty minutes.

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I think for us the line wasn't
bad at all. I think we had

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our food within say, twenty five
minutes of getting there. You ordered on

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screens, which made it pretty easy. The goal is for food to be

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served within five to ten minutes after
ordering. You had to a separate checkout

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room, grab a drink and pay
it one of the registers. You tell

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them if you'll be sitting inside or
outside. I sat outside. They gave

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us one of those buzzer things.
So when the food was ready and you

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go get it no problem. Should
we look at the menu. Let's look

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at the menu from Zingerman's own website. They're top ten. They have listed

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the Ruben Zingerman's corned beef, Swiss
emmental cheese, rhinery, sauerkraut in their

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own Russian dressing, all on hand
sliced grilled Jewish rye bread from Zingerman's bake

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Housey Yummy Sandwich Number forty eight is
a Binny's Brooklyn Ruben switch up the bread

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for Pumpernickel number eighty one point five
on the menu Rick's fifty fifty mix of

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Zingerman's corn beef and for Strami.
There are other choices number eighteen at Georgia

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Ruben Number seventy three Tarb's Tenacious Tenure. You're curious, Omi, that's an

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all natural, preservative free turkey breast, fresh avocado spread, Wisconsin munster cheese,

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tomato and plenty of Russian dressing on
grilled farm bread. Number seventy four

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is at Dave's Open Road Grilled Amash
chicken breast, bacon, munster cheese,

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ranch lettuce. Number eighty four Benno's
Birdie Amash chicken breast, pasteo tomatoes,

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mozzarella on a grilled rustic Italian bread. Number thirteen, Sherman's Sure Choice,

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corned beef, Swiss coleslaw, Russian
rye number double zero, D dollar signs,

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Cuban Conundrum, Cuban style pulled pork, Arkansas peppered ham, Swiss cheese,

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Old Deal pickles. Oh yeah,
they had great pickles too. I

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forgot about that mayo hot mustard on
a grilled Paisano roll. This one is

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spicy all caps. I didn't notice
that one when I was there. I

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might have gotten it. What did
you get, Johnny Mac? I just

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went down the middle. Corned beef
was fantastic. One more number fifty five

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Gemini Rocks, the house fresh homemade
mozzarella, tomatoes, and a housemade pesto

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on grilled farm bread. I also
want to talk about the soda. They

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had fountain drinks. There were thirteen
different fountain drinks, and there was cola,

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but there was also like black cherry
cream, like all the retro flavors

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that, if you're my age,
we used to have as kids. I

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really wish I had the recording.
There was root beer, black, cherry,

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diet black, and something called cel
Ray. USA Today profiled the place

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back at twenty fifteen, they said
at Zingerman's it all starts with the bread

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and meat. The company's bakeries among
the most acclaimed in the country. The

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bread is really good, it really
is, and their mail order bread Club,

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even frozen and shipped, puts most
artisanal bakeries to shame. The breads

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are mostly twice baked for extra crisp
crusts. Say that three times fast I

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did you missed, the edits I
took out the two times I stumbled,

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and the rye is intentionally a bit
salty to pair better with corned beef and

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pastrami. In short, they make
killer bread. USA Today wrote, the

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ingredients and consistency cannot be beat.
The fillings are perfectly paired using the precisely

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right cheeses and condiments. With one
hundred and thirteen choices, all numbered and

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named, plus seasonal specials, it's
daunting to choose, but Zingerman's is best

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love for its grilled sandwiches, and
some seventy percent of all solder made this

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way. The top four sellers are
the Signature Reuben number two, the Brooklyn

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Ruben forty eight, the Cuban Double
zero, and Pat and Dis Honeymooner number

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twenty seven. That's smoked turkey,
munster and cream mustard on a grilled challa.

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What's the least popular sandwich, Johnny
Mack, Well, it's Davy's Deep

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Purple number two twelve. That's Cajun
tasso ham with a mix of pickled cabbage,

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beets and ginger root with Swiss and
mayo and a grilled roll. Yeah,

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I can see whether that's number two
twelve. Sandwiches are big, excellent

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and expensive. Yeah, it was
like somewhere between fifteen and twenty dollars of

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sandwich. That said, I thought
it was well worth it. I absolutely

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loved it. I brought one home
too. What did I bring home?

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Some sort of chicken sandwich I brought
home, but I had the corn beef

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when I was there. Was fantastic. Anyway, check it out Zingerman's Deli

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dot com slash menus if you're curious
about it, if you find your way

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in Michigan or the University of Michigan, maybe there for a football game,

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your kids going to college there,
and you're hungry on Zingerman's. That was

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a great recommendation by my old boss, mister Michigan. While I was on

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this trip, I popped into Chicago
again and I hit the aquarium and that

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is the plan for next week.
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