Day 3 and we celebrate season 3. In this never before seen footage, we had our first ever group interview with stars past and present from MasterChef. Here, Miles Khan shares his story before and immediately after the show. What a great bunch of willing interviewees we had with hosts…
Think Hospitality people are dumb? Think again. As part of our 5th anniversary celebratory week, we're sharing snippets from season 2, and in one episode we had 2 such legends on the show - Hilary Cooke PhD. FIH. MI. & Joanne Taylor-Stagg MSc MI FIH Both shared their stories on…
We have had some bl**dy legends on the show over the years. As part of our 5th anniversary celebratory week, we're sharing snippets from season 2, and in one episode we had 2 such legends on the show - Hilary Cooke PhD. FIH. MI. & Joanne Taylor-Stagg MSc MI FIH…
Remember the shock of lockdowns? As part of our 5 year anniversary, we return to episode 1 and host at the time Sarah Kettel MIH shares her reaction to the shock of being told we were in lockdown #5years #talkinghospitality #podcast #lockdown Graphic Kitchen Leisurejobs
The First Ever episode.. Celebrating 5 years of Talking Hospitality - here's a small snippet from our first ever episode and host Sarah Kettel MIH trying to get her head around the idea of furloughing... #5years #talkinghospitality #podcast #hospitalityindustry
When host Timothy R Andrews from Talking Hospitality meets author and founder of the #WHAD movement Frven Lim. Timothy shares his thoughts on what he thinks is the biggest issue in attracting people to Hospitality
Adele Oxberry, CEO and Founder of Umbrella Training, Hospitality Apprenticeship and Training provider, shares the work that Hospitality needs to make in order to actively engage young people in our industry.
So you want to run a podcast but afraid of what people might say? In our upcoming 50th episode Phil Street FIH, with some of the UKs top hospitality podcasters, offers his advice. Haters gonna hate. #taylorswift #hospitality #hospitalityindustry #talkinghospitality #podcast Kieron Bailey Michelle Righini Michael Tingsager (MCIPD) Sarah Kettel…
In our upcoming 50th episode - can you believe it?! - host Timothy R. Andrews MIH shares how podcasts can change peoples' lives and perceptions. #podcast #talkinghospitality #hospitalityindustry #transrights #lgbt Timothy R. Andrews MIH Graphic Kitchen Leisurejobs
Executive Chef of the Dorchester Hotel London, Mario Perera provides advice to anyone who is considering being a chef. #talkinghospitality #hospitalityindustry #hospitalitypodcast #podcast #hospitality
Jill Whittaker OBE, chair & CEO of HIT training - hospitality training provider - shares how the hospitality industry can make itself more appealing to the younger generation. Jill shares how the careers can be fast paced in hospitality and that we should capitalise on sharing that. #talkinghospitality #podcast #youngpeople…
Host Timothy R. Andrews MIH shares his thoughts on how the industry is missing a crucial skill set by not retaining older employees. #talkinghospitality #hospitality #hospitalityindustry
Host Joe McDonnell shares his biggest challenges setting up his business. How easy is it to hire staff that are better at part of their jobs than you are?
For the 1st time in recorded history there are 4 generations in the workplace. This has caused all manner of clashes and miscommunications. Our guest Kieron Bailey - however - has a solution and all revolves around Lara Croft
Waiting to retire before you enjoy yourself? It may be too late. Paramjit & Bruce Nagra share their story on why they embraced the unknown and took the leap into setting up their own gin business
In our latest episode see why husband and wife team Cyrus & Pervin Todiwala founded Zest Quest Asia and created opportunities for young people across the UK #zestquestasia #zqa2025 #talkinghospitality #zqa2024 #podcast #hospitality #hospitalityindustry Pervin Todiwala Tracey Rashid Timothy R. Andrews MIH
Why isn’t Asian cuisine getting the recognition it deserves? In this episode of Talking Hospitality, we dive into the vibrant world of the Zest Quest Asia competition — a brilliant initiative championing young chefs and celebrating the depth and diversity of Asian food. Despite its global influence, Asian cuisine still…
Last year’s winners, Sheffield College, return with a new team and a new challenge: mastering Filipino cuisine. Inspired by the stories of past winners who travelled to the Philippines, they chose a cuisine they’d never cooked before – and dived straight in. In this episode, the team shares what they…
Paramjit & Bruce Nagra share their take on the power of flavour in their drinks CrazyGin, and how this has led to their business booming
It's Zest Quest Asia finals week - Pervin Todiwala & Cyrus Todiwala OBE DL FIH discuss what it all means, the impact of the competition and how you can get involved Get your tickets here: https://zestquestasia.org/ #talkinghospitality #zestquestasia #asia #asiancuisine Graphic Kitchen Tracey Rashid Joe McDonnell MIH Timothy R. Andrews…
In only our second episode, hosts Timothy R Andrews and Sarah Kettel discuss some of the innovations in lockdown, some of which remain with us today!
Executive Chef of the Dorchester shares how your emotions can even change the taste of water
Jill Whittaker OBE shares her take on why ageism is just stupid, and that we need to look beyond the wrinkles
Celebrity Chef Cyrus Todiwala reveals why he founded Zest Quest Asia, a culinary competition designed to highlight Asian cuisine in the West. #asiancuisine #asia #zestquestasia #talkinghospitality #podcast
