Episodes
July 27, 2020
Slaughter Free Cities! Ending Wet Slaughter Markets!
When the coronavirus showed up and shattered all of our lives, many people learned - for the first time - about live slaughter markets. Yes, China was the focus, at first, because the first reported cases of coronavirus stemm...
July 20, 2020
The Intersection between Racism & Food! How People of Color Can Take the Power Back with Diet!
The Black Lives Matter movement has exploded across American. Largely, it's a movement about power and who has it. Protests are powerful. But, in today's society, money is the real power. Today, we talk to two members of Vega...
July 13, 2020
VegFests Swept the World: Now What?
Twenty years ago there were only a handful of VegFests around the world. One of the earliest one was WorldFest in Los Angeles, which then became VegFestLA, attracting upwards of 20,000 people every May. Central Coast VegFest ...
July 6, 2020
From Hot Mess to Plant-Based Superwoman!
Gina Bonanno-Lemos describes herself as a former hot mess. Gina grappled with health issues that literally left her gasping for air. She suffered from allergies, asthma, sinus conditions, seasonal depression and lack of energ...
June 29, 2020
Why Do They Call Him the Conscience of the Food Movement? Find Out!
Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. For more than 25 years he has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized fac...
June 22, 2020
Regan Russell Was Killed Fighting for the Rights of Pigs.
Regan Russell was a beloved, relentless and skilled activist who – for more than forty years – devoted her life to advocating for voiceless animals. But, in an instant, she was silenced, run over and killed, on Friday, June 1...
June 15, 2020
The Invisible Vegan: Jasmine Leyva's Powerful Doc on Black Vegans
The Invisible Vegan is a 90-minute independent documentary that explores the problem of unhealthy dietary patterns in the African-American community and the health transformation that occurs with a switch to a vegan diet. It ...
June 8, 2020
Black Lives Matter & Veganism: Dr. Milton Mills Connects the Dots!
As we experience a national uprising in solidarity against racism, Dr Milton Mills helps us look at the issue from the angles of human health and environment. Environmental racism and dietary racism are terms unfamiliar to ma...
June 1, 2020
How to Survive a Pandemic!
We talk to NY Times bestselling author Dr Michael Greger about his book: How to Survive a Pandemic. He is also the author of many other acclaimed books including HOW NOT TO DIE. Dr Greger's knowledge of infectious diseases, f...
May 18, 2020
Ending Wet Slaughter Markets in the United States...Yes, we have them too!
With the coronavirus believed to have started in a wet market in China, there is an outcry against these bloody and unsanitary retail slaughter markets. But, did you know there are thousands in the Unite States? Yes, in New Y...
April 27, 2020
BIG LOVE - Feeding Vegan Food to First Responders during COVID-19
Ray Ippolito is heading up a food for first responder program in NYC with a dear friend Felipe Avalos, called BIG LOVE. They have served thousands of vegan meals to NYC doctors and nurses and have acquired some truly generous...
April 20, 2020
Carrots and Flowers: 30 Minute Vegan Meals You'll LOVE!
Megan Sadd is the creator of CarrotsandFlowers.com and the author of the amazing cookbook: 30 Minute Vegan Dinners, 75 plant-based meals you're going to crave! This book is packed with mouthwatering dishes that are fast and e...
April 13, 2020
No Rest for the Wicked! Wicked Kitchen Foods: Turning the World Plant-Based!
Wicked Kitchen Foods is based on the concept: 80% healthy, 20% wicked, 100% plant-based! To date, they've sold more than 10 million Wicked Kitchen products, that is 10 million meals without the use of animals. As great as tha...
April 6, 2020
How Vegan Restaurants Survive COVID-19!
Right now, during the virus pandemic, restaurants across the globe are struggling. Many have shuttered. Others are trying to find their footing. We are focusing on vegan restaurants because our culture must transition to plan...
March 30, 2020
Coronavirus Conversation: What is Nature Telling Us?
Coronavirus has brought 21st Century human culture to a standstill as nature says: time out. Go to your room and think about how you are treating the natural world and the animals in it. This catastrophe began in a slaughterh...
March 23, 2020
Love Gianna: Amazon Prime Show Features Top Doctors!
Gianna Simone is a woman of many talents: a very successful actress, an athlete and a TV producer. Gianna is the force behind Love Gianna, an extremely informative interview show, featuring Gianna and some of the nation's top...
March 16, 2020
The Joyful Vegan: Colleen Patrick-Goudreau
Many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and/or their health. But despite their positive intentions and the personal benefits they experience, they’re of...
March 9, 2020
Coronavirus: A Vegan Perspective on the Horror!
We discuss the terrible toll coronavirus is having and how it stems from abuse of animals in the food system, which is believed to have emanated from China's wet meat markets. We also chat about positive things happening as s...
March 2, 2020
From Rancher to Rescuer: Rowdy Girl Sanctuary's Renee King-Sonnen Tells Her Amazing Story!
Rowdy Girl Sanctuary founder Renee King-Sonnen talks about the rise of her Texas rescue into a force for social change! Hear her incredible story: It all started with Rowdy Girl, a little 2 month old baby calf that my husband...
Feb. 24, 2020
New Day New Chef: Vegan Cooking Show Now Streaming For You to Watch!
Jane Velez-Mitchell visits Prabhat Gautam's new LA space: Real Change Events to about.... JANE'S NEW VEGAN COOKING SHOW! “NEW DAY NEW CHEF!” Watch on Public Television Stations and Amazon Prime Video From the Golden Globes to...
Feb. 17, 2020
LadyFreeThinker Says ReThink Trendy Coffee Called Kopi Luwak,
Lady Freethinker is a force of nature for nature. When she sets out to fight for a cause, what out animal abusers. Now, she's set her sights on a cruel method of creating super expensive coffee called Kopi Luwak.
Feb. 10, 2020
National Food Hero Tracye McQuirter Launches 10,000 Black Vegan Women
Award-winning author and public health nutritionist Tracye McQuirter, MPH, has been changing the landscape of health and wellness over the course of the last 30 years.
Feb. 3, 2020
America's Horses Under Assault! What You Can Do!
U.S. House Takes Action on Legislation to End the Brutal Butcher of American Equines The U.S. House held hearings on the slaughter of American horses for overseas markets for human consumption. The House Energy and Commerce C...
Jan. 27, 2020
Getting Companies to Offer Vegan Food!
Animal Outlook works to get big food companies to offer vegan items, for the climate, human health and to reduce unnecessary animal suffering.