Episodes
Sept. 8, 2020
4: Expectations Have Changed: Creating Seasonal & Plant-Forward Menus
Expectations Have Changed - The Vegan Meal had be as Good or Better Than the (animal) Protein meal.
Sept. 3, 2020
3: What Equal Access for Food Allergic & Celiac Guests Means
Attorney Mary Vargas talks about civil rights for employees and guests with dietary needs.
Sept. 1, 2020
2: Food Safety - What do Meeting Planners Need to Know?
From Buffets to Service Styles How does COVID-19 Impact Event F&B?
Aug. 27, 2020
1: Food Allergy: A Real World Perspective on What they are and what i…
A conversation with mom, wife and advocate who is helping others live with food allergies
Aug. 27, 2020
Welcome to Eating at a Meeting
What is Eating at a Meeting About