Episodes

Dispelling the myths about fats and metabolism in relation to our diet, Dr. William W. Li joins Corinna Bellizzi in this episode. Dr. Li is an internationally renowned physician, scientist and author of the New York Times bes...

We know so little about honeybees, but the way they move and form colonies are very telling indeed. When Henry Svec and his wife Mary converted their 50-acre farm into a honeybee sanctuary, he learned a lot not only about tak...

This week we share news from budding research on The Ecosystem Wilting Point Threshold (TEWPT), published by University of Missouri, and led by researcher, Jeffrey Wood. We share snapshots of Paul Hawken's work, Regeneration:...

Care More, Be Better is officially two years old! To celebrate this milestone, Corinna Bellizzi talks with return guest Beth Craig of Own it Economics about reducing carbon footprint in extravagant cruise vacations. They delv...

The rapid technological evolution brings rapid progress in our daily lives. At the same time, it also results in eco-anxiety. Where are we actually going? How much damage are we doing with our digital advancement? Can humans ...

Children with autism have tons of unique gifts that they can hone and enrich for further personal development. But what if you are diagnosed with such a condition as an adult? To celebrate two years of Care More Be Better Pod...

If there are efficient ways to take care of the planet using as little intervention as possible, be sure to leverage it at maximum power. This is exactly what EOS Data Analytics is doing through their satellite constellation ...

Every culture has a different use of rice and how to grow it. Some farm practices harm our environment by damaging the soil through massive disturbances. In this episode, Caryl Levine and Ken Lee , Authors of Rice Is Life and...

With so much trash produced by the food we eat, looking for sustainable ways to reuse them must always be a top priority in any organization or community. Without implementing sustainable food waste recycling methods, these w...

Agricultural farms and animal sanctuaries are the most devastated by the severe weather and flooding in California these past few weeks. To learn what people are doing to survive such harsh conditions, Corinna Bellizzi sits d...

When was the last time you reflected on the food you are eating? David Moscow has decided to answer this question using an ethnographic approach. He joins Corinna Bellizzi to share the highlights of his book, From Scratch. Da...

As climate change continues to worsen, the future of farming is at stake. Fossil fuels used in farming equipment contribute to global warming and devastating forest fires destroy crop quality. The best way to mitigate these a...

The climate crisis is real, and we are now only several harvests away from famine and starvation. But what if there was a solution that already exists to help save the earth and its people? Here to discuss regeneration is Joh...

Join Corinna Bellizzi for press event coverage of Monarch Tractor's launch in early December 2022 at their Livermore, California facility. In today's coverage you are introduced to Alice Waters as we are invited to think abou...

Join Corinna Bellizzi for press event coverage celebrating the launch of Monarch Tractor, the first all-electric, fully automated tractor with the ability to operate driverless (fully autonomous). You'll hear directly from Ca...

This week, Corinna opens by sharing the importance of gratitude and why she's choosing to continue that conversation at the beginning of December. You'll hear about an upcoming effort in social spaces to engage in a deeper co...

Filmed on-location in Santa Cruz, California at the San Vicente Redwoods in a press preview of the new trail system which will be open to the public on Saturday, 12/3/2022. Listen on your favorite platform, or watch on YouTub...

Oceans are getting warmer and more acidic because of all the carbon dioxide from the atmosphere. This is happening because of deforestation or coal-burning, and it's not helping the ecosystem regenerate at all. This creates a...

In a world where consumerism and capitalism reign supreme, keeping track of your carbon footprint is almost impossible, let alone reducing it. But Beth Craig proved that anything is achievable with the right mindset by adopti...

The impacts of climate change on different areas of society are interrelated, which is why people think the worst about the future. But we don’t have to simply accept and surrender to the possibility of a dying planet. We can...

Supporting free speech is easy if the speech is something you agree with. But it’s often hard to not be hypocritical about it if the speech in question is something you disagree with. Renowned free speech advocate Tony Brasun...

As forests all over the world are continuously drained of their precious resources, a huge amount of money is certainly required to rebuild them. But every once in a while, noble reforestation efforts arise that does not call...

We are making long strides with sustainability, all thanks to the collective efforts, both big and small, of individuals, organizations, and companies. In this episode, we have someone responsible for saving 65 million acres ...

Most businesses pledge to do their part in offsetting carbon emissions to save the world from the already worsening climate change. While this is an admirable effort, the merchandising items they produce are often left out of...