NaturallyLeavenedPizza

April 29, 2022

Canotto Style Deep Dive with Ethan Spiezer @NaturallyLeavenedPizza

I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it wi...

Guests: dough , ingredients , style , tips , Sourdough , Las Vegas , Canotto , Ethan Spiezer , NaturallyLeavenedPizza , Nevada