What's Good Dough?

A Social Media News Letter That's Good Dough

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Joy of pizz

The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer
Nov. 12, 2021

The Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan Richer

Today we speak with Katie Parla and Dan Richer Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book! Make sure to stick around to the end to find out how to win one from yours truly. ...
Guests: life , industry , Dan Richer , pizza business , experience , Katie Parla , Joy of pizz , book
What's Good Dough?

Make Pizza. Be Happy

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