What's Good Dough?

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Capo's, Slice House

[WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond
Sept. 3, 2021

[WGD 84] Tony Gemignani of Tony's Pizza Napoletana, Capo's, Slice House and beyond

In this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk ...
Guests: Tony Gemignani , pizza , business , San Francisco , tips , maker , Tony's Pizza Napoletana , pizza business , education , Capo's, Slice House , California
What's Good Dough?

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