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Growing up in Italy and buying a pizza restaurant with Chef Antonella from La Pizzeria
Feb. 17, 2020

Growing up in Italy and buying a pizza restaurant with Chef Antonella from La Pizzeria

https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If yo...
Guests: pizza , life , business , ingredients , investment , restaurant , Chef Antonella , La Pizzeria , California , Campbell
What's Good Dough?

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