A Social Media News Letter That's Good Dough
In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making...
Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the best chance of success...
![[WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2685535/2685535-1660268324700-b2a0266564bee.jpg "[WGD83] Lessons from a 4th Generation Bread Baker- With Nicky Giusto of Central Milling")
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